Plavanje ob 6. uri. tak da sem ob 9.00 na \u0161ihtu. Danes pripravljam file pi\u0161\u010danca na kose. Ne bi si mislil, koliko \u010dasa traja priprava filetov, da se jih nare\u017ee na kose za taryaki, rezal sem nekaj ur par 10kg. <\/p>\n\n\n\n
Doma me \u010daka kuhanje, danes bom pripravil biftek s \u010dipsom in zelenjavo. Zelenjavo je tako imenovana zelenjava z Woka, pripravil sem jo z omako sezamovo olje, fish sauce, soya sauce, pome\u0161al vse vrste zelenjave, za \u010dips pa narezal krompir na rezine in ga pra\u017eil v cvrtniku.<\/p>\n\n\n\n
Ker je omaka pikantna sem zraven pripravil \u0161e mix jagode in borovnice iz skrinje. okusno je, na prezentaciji moram pa \u0161e delat. dober tek \ud83d\ude42<\/p>\n\n\n","protected":false},"excerpt":{"rendered":"
Plavanje ob 6. uri. tak da sem ob 9.00 na \u0161ihtu. Danes pripravljam file pi\u0161\u010danca na kose. Ne bi si mislil, koliko \u010dasa traja priprava filetov, da se jih nare\u017ee na kose za taryaki, rezal sem nekaj ur par 10kg. Doma me \u010daka kuhanje, danes bom pripravil biftek s \u010dipsom in zelenjavo. Zelenjavo je tako […]<\/p>\n","protected":false},"author":1,"featured_media":147,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"enabled":false},"version":2}},"categories":[11],"tags":[],"class_list":["post-104","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept-po-domac"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/33630FB5-3AD0-445D-B1EF-7C0467878434-scaled.jpeg?fit=1920%2C2560&ssl=1","jetpack-related-posts":[{"id":448,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/11\/19\/jastog-s-testeninami\/","url_meta":{"origin":104,"position":0},"title":"Jastog s testeninami","author":"admin","date":"19. novembra, 2022","format":false,"excerpt":"Danes bom za ve\u010derjo pripravil jastoga s testeninami. V Dino marketu imajo \u017eive v bazenu. Malce mi je nerodno, ker bo potrebno \u017eival ubiti, sam tako je. V marketu si ga dobesedno izbere\u0161 iz bazena, zapakirajo ti ga \u017eivega kar v folijo. Doma pripravim jastoga po slede\u010dem receptu: Jastoga najprej\u2026","rel":"","context":"In "Recept po doma\u010d"","block_context":{"text":"Recept po doma\u010d","link":"https:\/\/www.damjanveber.com\/index.php\/category\/recept-po-domac\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_2935-2-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_2935-2-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_2935-2-scaled.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_2935-2-scaled.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":21,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/09\/10\/jajca-v-toastu-po-receptu-patricije-pangersic\/","url_meta":{"origin":104,"position":1},"title":"Gamberi v sipa tempuri","author":"admin","date":"10. septembra, 2022","format":false,"excerpt":"Zve\u010der imava ve\u010derjo pri na\u0161em sosedu. Za predjed sem rekel, da bom prinesel gambere.\u00a0 V trgovini sem kupil gambere, najve\u010dje kar jih imajo. Najprej se jih olupil, kar je najve\u010d \u010dasa, repek sem pustil, da dobro izgleda. Pripravil sem moko, ume\u0161al jajca in v tretjo skodelijo pripravil azijsko tempuro. Vsak\u2026","rel":"","context":"In "Recept po doma\u010d"","block_context":{"text":"Recept po doma\u010d","link":"https:\/\/www.damjanveber.com\/index.php\/category\/recept-po-domac\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/img_2265-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/img_2265-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/img_2265-scaled.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/img_2265-scaled.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":95,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/09\/17\/film-no-limit\/","url_meta":{"origin":104,"position":2},"title":"Film No Limit","author":"admin","date":"17. septembra, 2022","format":false,"excerpt":"Z \u017eeno se odpraviva v BTC. Ojoj ta BTC, spet gu\u017eva. \u017dena je sitna, saj ne mara gne\u010de, jaz pa rabim cokle iz Kopitarne. Odli\u010dno sem pri\u0161el, saj imajo ta dan \u0161e dodatni 20% popust. Na hitro se odpraviva \u0161e v Azijsko \u0161tacuno, kjer nabavim material za azijsko kuhinjo, da\u2026","rel":"","context":"In "Kar tako"","block_context":{"text":"Kar tako","link":"https:\/\/www.damjanveber.com\/index.php\/category\/kar-tako\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/12AF9797-545B-4FEE-B47C-D60EE870A711-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/12AF9797-545B-4FEE-B47C-D60EE870A711-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/12AF9797-545B-4FEE-B47C-D60EE870A711-scaled.jpeg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/12AF9797-545B-4FEE-B47C-D60EE870A711-scaled.jpeg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":274,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/10\/12\/melone-na-sto-in-en-nacin\/","url_meta":{"origin":104,"position":3},"title":"Melone na sto in en na\u010din","author":"admin","date":"12. oktobra, 2022","format":false,"excerpt":"V kuhinji pripravljamo za TR (teden restavracij). Zadol\u017eijo me za melone, ki bodo pri nas kot dodatek pri hrbtu divjega pra\u0161i\u010da v azijsko navdihnjeni marinadi z melono in pasijonkino polento. Da ne re\u010dem kolk kg melon sem obrnil. Ker je ostanka pri teh melonah res veliko, sem pripravil \u0161e mix\u2026","rel":"","context":"In "Ideja"","block_context":{"text":"Ideja","link":"https:\/\/www.damjanveber.com\/index.php\/category\/ideja\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2587-scaled.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2587-scaled.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2587-scaled.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2587-scaled.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2587-scaled.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":395,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/11\/05\/ena-pizza-na-hitro-za-po-pot\/","url_meta":{"origin":104,"position":4},"title":"Ena pizza na hitro za po pot","author":"admin","date":"5. novembra, 2022","format":false,"excerpt":"Sobota je, z Markom \u0161ibava na Tenerife do starej\u0161ega sina Tima, ker ima v nedeljo fuzbal tekmo. Pred odhodom zape\u010demo okusne pizze. Prej\u0161nji dan sem \u017ee pripravil testo, to je tista klju\u010dna stvar pri pizzi. Recept za 12 hleb\u010dkov: 1l vode 2g suhi kvas 25g soli 1,5kg moke tip 400\u2026","rel":"","context":"In "Kar tako"","block_context":{"text":"Kar tako","link":"https:\/\/www.damjanveber.com\/index.php\/category\/kar-tako\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/img_5846-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/img_5846-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/img_5846-scaled.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/img_5846-scaled.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":328,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/10\/20\/ingver-juha-za-odpornost\/","url_meta":{"origin":104,"position":5},"title":"Ingver juha za odpornost","author":"admin","date":"20. oktobra, 2022","format":false,"excerpt":"Drugi dan le\u017eanja v postelji. Da bi hitrej k seb pri\u0161u pri\u010dnem s tableti Coldrex. Pripravim pa si tudi Ingver juhco za odpornost po receptu iz Okusno.je. Tako je dobra, da jo bom \u0161e kdaj pripravil namesto klasi\u010dne goveje \u017eupe. Spominja me na na\u0161 kari iz Shambale, ker vsebuje kokosovo\u2026","rel":"","context":"In "Kar tako"","block_context":{"text":"Kar tako","link":"https:\/\/www.damjanveber.com\/index.php\/category\/kar-tako\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2663.jpg?fit=650%2C520&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2663.jpg?fit=650%2C520&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2663.jpg?fit=650%2C520&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts\/104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/comments?post=104"}],"version-history":[{"count":2,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts\/104\/revisions"}],"predecessor-version":[{"id":149,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts\/104\/revisions\/149"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/media\/147"}],"wp:attachment":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/media?parent=104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/categories?post=104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/tags?post=104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}