Za za\u010detek se odlo\u010dim, da bom pomagal v kuhinji, kjer bi delal pro-bomo in s tem nabiral izku\u0161nje v kuhinji. <\/p>\n\n\n\n
Ob 15.00 uri imam \u017ee prvi razgovor v Shambali. To je azijska restavracija, katere lastnik je moj prijatelj Denis. Skupaj z \u017eeno se odpraviva v center Ljubljane. Na sestanku nas pri\u010daka tudi \u0161ef kuhinje Flori. Po chit\/chat talku se za\u010dnemo pogovarjati o resnih zadevah, koliko si \u017ee kuhal, kaj zna\u0161 kuhati, si \u017ee kdaj delal v restavraciji. Povsod je odgovor bolj NE, sem pa \u017ear mojster, se pravi specialist za steake, pa tud sommelier te\u010daj za\u010detnik imam opravljen. Flori je zadovoljen, pravi, da je to ve\u010d kot prihajajo k njemu na razgovor. Odli\u010dno, termin potrjnen, pri\u010dnem takoj v ponedeljek ob 8.00 zjutraj! <\/p>\n\n\n\n
Za konec pa sko\u010diva v Shambalo \u0161e na en kosil, privo\u0161\u010diva si v ingverju mariniran file lososa in zeleni tajski kari z gamberi, njami, slastno je, dober tek \ud83d\ude42<\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Za za\u010detek se odlo\u010dim, da bom pomagal v kuhinji, kjer bi delal pro-bomo in s tem nabiral izku\u0161nje v kuhinji. Ob 15.00 uri imam \u017ee prvi razgovor v Shambali. To je azijska restavracija, katere lastnik je moj prijatelj Denis. Skupaj z \u017eeno se odpraviva v center Ljubljane. Na sestanku nas pri\u010daka tudi \u0161ef kuhinje Flori. […]<\/p>\n","protected":false},"author":1,"featured_media":116,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-11","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kar-tako"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/62663B11-CAE4-4C81-91DD-69875E2D0A8E-scaled.jpeg?fit=1920%2C2560&ssl=1","jetpack-related-posts":[{"id":90,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/09\/15\/v-sluzbi-nova-ekipa\/","url_meta":{"origin":11,"position":0},"title":"V slu\u017ebi nova ekipa","author":"admin","date":"15. septembra, 2022","format":false,"excerpt":"Danes sem v slu\u017ebi z novo ekipo. \u017de takoj me \u010daka presene\u010denje, Sanja, ki pripravlja hladne jedi je nastrojena. Vse kar pove zveni kot ukaz oz. v normalnem kolektivu se danes to imenuje mobing. Pa spet i\u0161\u010dem krompir po restavraciji in ga ne najdem. Ko pridem praznih rok mi zabrusi:\u2026","rel":"","context":"In "Kar tako"","block_context":{"text":"Kar tako","link":"https:\/\/www.damjanveber.com\/index.php\/category\/kar-tako\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/CA4AC213-D726-4EB2-A020-A32DDEA45F8A-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/CA4AC213-D726-4EB2-A020-A32DDEA45F8A-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/CA4AC213-D726-4EB2-A020-A32DDEA45F8A-scaled.jpeg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/CA4AC213-D726-4EB2-A020-A32DDEA45F8A-scaled.jpeg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":213,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/10\/06\/sous-sef-prvic-v-nasi-pisarni\/","url_meta":{"origin":11,"position":1},"title":"Sous \u0161ef prvi\u010d v na\u0161i pisarni","author":"admin","date":"6. oktobra, 2022","format":false,"excerpt":"Zjutraj sem zmenjen s \u0161efom Darkom, da bova nekaj skuhala za na\u0161e zaposlene v sisplet. Odlo\u010dil se je, da bova za prvi\u010d delala \u0161pagete Carbonara, tiste taprave Italijanske. Po nakupu izdelkov v trgovini se lotiva kuhanja. In tukaj je skrivnostni recept, namesto kisle smetane uporabiva sir pekorino. Odli\u010dno je ratalo\u2026","rel":"","context":"In "Kar tako"","block_context":{"text":"Kar tako","link":"https:\/\/www.damjanveber.com\/index.php\/category\/kar-tako\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/1DDBDEBA-0819-4472-BCC9-900F0B496B6C-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/1DDBDEBA-0819-4472-BCC9-900F0B496B6C-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/1DDBDEBA-0819-4472-BCC9-900F0B496B6C-scaled.jpeg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/1DDBDEBA-0819-4472-BCC9-900F0B496B6C-scaled.jpeg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":77,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/09\/12\/prvi-dan-v-sluzbi\/","url_meta":{"origin":11,"position":2},"title":"Prvi dan v slu\u017ebi :)","author":"admin","date":"12. septembra, 2022","format":false,"excerpt":"Zjutraj ob 8.00 sem pri Shambali. Pred Shambalo nekaj snemajo. Kaj pa je zdaj to pomislim, kaj mi je \u017eena spet kaj na\u0161timala, upam, da to ne \u010dakajo name, za masterchef ka\u0161ne priprave ?!. Grem mimo in opazim, da snemajo reklamo za nekega glasbenika, vse ok. Pridem do Shambale, povsod\u2026","rel":"","context":"In "Kar tako"","block_context":{"text":"Kar tako","link":"https:\/\/www.damjanveber.com\/index.php\/category\/kar-tako\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/IMG_2272-scaled.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/IMG_2272-scaled.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/IMG_2272-scaled.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/IMG_2272-scaled.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/IMG_2272-scaled.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":698,"url":"https:\/\/www.damjanveber.com\/index.php\/2023\/01\/04\/masterchef-projekt-zakljucen-lustn-je-blo\/","url_meta":{"origin":11,"position":3},"title":"Masterchef, projekt zaklju\u010den, lu\u0161tn je blo","author":"admin","date":"4. januarja, 2023","format":false,"excerpt":"In pri\u0161li smo do konca, sprejel sem odlo\u010ditev, NE bom se udele\u017eil Masterchef. Glavni razlog je to, da me kuhanje ni prijelo, rad kuham za prijatelje, predvsem Steake, da pa se bom u\u010dil kuhat torte ali potice mi pa ni. Vztrajal sem skoraj 4 mesece, kuhal razli\u010dne jedi in se\u2026","rel":"","context":"In "Kar tako"","block_context":{"text":"Kar tako","link":"https:\/\/www.damjanveber.com\/index.php\/category\/kar-tako\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_0173-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_0173-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_0173-scaled.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_0173-scaled.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":210,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/10\/05\/hej-kaj-delas-v-kuhni\/","url_meta":{"origin":11,"position":4},"title":"Hej, kaj dela\u0161 v kuhni?","author":"admin","date":"5. oktobra, 2022","format":false,"excerpt":"Danes sem se prvi\u010d skregal z na\u0161o sna\u017eilko. 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Itaq da je bilo vse narobe, ampak, doma si v koritu v kuhinji tud\u2026","rel":"","context":"In "Kar tako"","block_context":{"text":"Kar tako","link":"https:\/\/www.damjanveber.com\/index.php\/category\/kar-tako\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/37ED24C0-8C23-458E-86B8-000A97A7E419-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/37ED24C0-8C23-458E-86B8-000A97A7E419-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/37ED24C0-8C23-458E-86B8-000A97A7E419-scaled.jpeg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/37ED24C0-8C23-458E-86B8-000A97A7E419-scaled.jpeg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":159,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/09\/22\/tima-presenetiva-z-obiskom-pri-njem-na-tenerife\/","url_meta":{"origin":11,"position":5},"title":"Tima presenetiva z obiskom pri njem na Tenerife","author":"admin","date":"22. septembra, 2022","format":false,"excerpt":"Tim ima rojstni dan. 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