V\u010deraj sva pretiravala tak, da dans ne greva nikamor. Razi\u0161\u010deva mesto Pyrgos kjer je polno restavracij. In po dolgem \u010dasu najdem ta tasimpl narezan krompir na gr\u0161kem jogurtu. Krompir nare\u017ee\u0161 na slajse pa ne do konca. V pe\u010di\u010do na 180 za nekaj minut, da se naredi skorjica in to je to.<\/p>\n","protected":false},"excerpt":{"rendered":"
V\u010deraj sva pretiravala tak, da dans ne greva nikamor. Razi\u0161\u010deva mesto Pyrgos kjer je polno restavracij. In po dolgem \u010dasu najdem ta tasimpl narezan krompir na gr\u0161kem jogurtu. Krompir nare\u017ee\u0161 na slajse pa ne do konca. V pe\u010di\u010do na 180 za nekaj minut, da se naredi skorjica in to je to.<\/p>\n","protected":false},"author":1,"featured_media":188,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"enabled":false},"version":2}},"categories":[11],"tags":[],"class_list":["post-187","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept-po-domac"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/1329CE7C-8F57-459D-A94B-5D309352A843-scaled.jpeg?fit=1920%2C2560&ssl=1","jetpack-related-posts":[{"id":90,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/09\/15\/v-sluzbi-nova-ekipa\/","url_meta":{"origin":187,"position":0},"title":"V slu\u017ebi nova ekipa","author":"admin","date":"15. septembra, 2022","format":false,"excerpt":"Danes sem v slu\u017ebi z novo ekipo. \u017de takoj me \u010daka presene\u010denje, Sanja, ki pripravlja hladne jedi je nastrojena. Vse kar pove zveni kot ukaz oz. v normalnem kolektivu se danes to imenuje mobing. Pa spet i\u0161\u010dem krompir po restavraciji in ga ne najdem. Ko pridem praznih rok mi zabrusi:\u2026","rel":"","context":"In "Kar tako"","block_context":{"text":"Kar tako","link":"https:\/\/www.damjanveber.com\/index.php\/category\/kar-tako\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/CA4AC213-D726-4EB2-A020-A32DDEA45F8A-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/CA4AC213-D726-4EB2-A020-A32DDEA45F8A-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/CA4AC213-D726-4EB2-A020-A32DDEA45F8A-scaled.jpeg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/CA4AC213-D726-4EB2-A020-A32DDEA45F8A-scaled.jpeg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":516,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/11\/27\/a-ves-kak-rezes-krompir\/","url_meta":{"origin":187,"position":1},"title":"A ve\u0161 kak nare\u017ee\u0161 krompir?","author":"admin","date":"27. novembra, 2022","format":false,"excerpt":"No, to mi je pokazal Bine. Navadna plasti\u010dna rezalka je tanartabul. Naro\u010dil jo seveda prek amazona. Pol pa takle kmpir nardi\u0161 v omaki.","rel":"","context":"In "Ideja"","block_context":{"text":"Ideja","link":"https:\/\/www.damjanveber.com\/index.php\/category\/ideja\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_3002-1-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_3002-1-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_3002-1-scaled.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_3002-1-scaled.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":104,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/09\/21\/okusni-steaki\/","url_meta":{"origin":187,"position":2},"title":"Okusni steaki","author":"admin","date":"21. septembra, 2022","format":false,"excerpt":"Plavanje ob 6. uri. tak da sem ob 9.00 na \u0161ihtu. Danes pripravljam file pi\u0161\u010danca na kose. Ne bi si mislil, koliko \u010dasa traja priprava filetov, da se jih nare\u017ee na kose za taryaki, rezal sem nekaj ur par 10kg. Doma me \u010daka kuhanje, danes bom pripravil biftek s \u010dipsom\u2026","rel":"","context":"In "Recept po doma\u010d"","block_context":{"text":"Recept po doma\u010d","link":"https:\/\/www.damjanveber.com\/index.php\/category\/recept-po-domac\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/33630FB5-3AD0-445D-B1EF-7C0467878434-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/33630FB5-3AD0-445D-B1EF-7C0467878434-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/33630FB5-3AD0-445D-B1EF-7C0467878434-scaled.jpeg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/33630FB5-3AD0-445D-B1EF-7C0467878434-scaled.jpeg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":600,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/12\/11\/danes-na-jedilniku-riba-s-krompirjem\/","url_meta":{"origin":187,"position":3},"title":"Danes na jedilniku riba s krompirjem","author":"admin","date":"11. decembra, 2022","format":false,"excerpt":"\u010ceprav je mraz, se spla\u010da na \u017earu na oglje ribo spe\u010d. Zjutraj \u0161ibam v leclerca po dve oradi. Na \u017earu sem se tudi za ribe \u017ee specializiral. Ribe fejst poma\u017eem z olj\u0161nim oljem, jih dam na limono in na \u017ear, ko ima notri cca 200 stopinj. Odvisno kolk je debela,\u2026","rel":"","context":"In "Recept po doma\u010d"","block_context":{"text":"Recept po doma\u010d","link":"https:\/\/www.damjanveber.com\/index.php\/category\/recept-po-domac\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_2996-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_2996-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_2996-scaled.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_2996-scaled.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":159,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/09\/22\/tima-presenetiva-z-obiskom-pri-njem-na-tenerife\/","url_meta":{"origin":187,"position":4},"title":"Tima presenetiva z obiskom pri njem na Tenerife","author":"admin","date":"22. septembra, 2022","format":false,"excerpt":"Tim ima rojstni dan. Za presene\u010denje ga obi\u0161\u010deva z Markom pri njem na Tenerife. Zgodaj zjutraj se odpraviva na letali\u0161\u010de Dunaj. Spet sem pozen in ti\u0161\u010dim po gasu in verjetn bom spet dobil kak\u0161en radar za pla\u010dat. Vmes posku\u0161am rezervirari parking na letali\u0161\u010du a je vse rezervirano. Kot ponavadi me\u2026","rel":"","context":"In "Gadget"","block_context":{"text":"Gadget","link":"https:\/\/www.damjanveber.com\/index.php\/category\/gadget\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/C8D5DCD8-366E-4D4A-A2D0-DB404A9E241C-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/C8D5DCD8-366E-4D4A-A2D0-DB404A9E241C-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/C8D5DCD8-366E-4D4A-A2D0-DB404A9E241C-scaled.jpeg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/C8D5DCD8-366E-4D4A-A2D0-DB404A9E241C-scaled.jpeg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":295,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/10\/15\/gledanje-oddaj-masterchef\/","url_meta":{"origin":187,"position":5},"title":"Gledanje oddaj MasterChef","author":"admin","date":"15. oktobra, 2022","format":false,"excerpt":"Doma se lotim gledat oddaje MasterChef Slovenija, kjer bom analiziral katere stvari se kuhajo, kaj se dogaja v oddaji in vse podrobnosti, ki jih opazim v oddaji. 1. sezona 3. oddaja - prvi mystery box, uporabiti morajo sestavine: slanina, \u010dokolada, paradajz, krompir Zmaga Tilen s pirejem in zato na Kreativnem\u2026","rel":"","context":"In "MasterChef analiza"","block_context":{"text":"MasterChef analiza","link":"https:\/\/www.damjanveber.com\/index.php\/category\/masterchef-analiza\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2620.jpg?fit=720%2C720&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2620.jpg?fit=720%2C720&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2620.jpg?fit=720%2C720&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2620.jpg?fit=720%2C720&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts\/187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/comments?post=187"}],"version-history":[{"count":1,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts\/187\/revisions"}],"predecessor-version":[{"id":189,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts\/187\/revisions\/189"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/media\/188"}],"wp:attachment":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/media?parent=187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/categories?post=187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/tags?post=187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}