Zve\u010der imava ve\u010derjo pri na\u0161em sosedu. Za predjed sem rekel, da bom prinesel gambere. <\/p>\n\n\n\n
V trgovini sem kupil gambere, najve\u010dje kar jih imajo. Najprej se jih olupil, kar je najve\u010d \u010dasa, repek sem pustil, da dobro izgleda.<\/p>\n\n\n\n
Pripravil sem moko, ume\u0161al jajca in v tretjo skodelijo pripravil azijsko tempuro. Vsak gamber posebej se pomokal, ume\u0161al v jajca in na koncu pomo\u010dil \u0161e v tempuro. Ko se jim imel dovolj v ko\u0161arici, sem jih vstavil v fritezo na 190 stopinj. Ko so bili gamberi zlatorjavkaste barve sem jih odstavil in osu\u0161il na peki papirju. <\/p>\n\n\n\n
Pri sosedu smo pekli morsko \u017eabo. Morska \u017eaba je neke vrste riba. Ker je bila debela se je pekla 20 minut na eni strani in 20 na drugi pri 200 stopinjah. Ni mi bila v\u0161e\u010d, je specifi\u010dnega okusa bljak (:<\/p>\n","protected":false},"excerpt":{"rendered":"
Zve\u010der imava ve\u010derjo pri na\u0161em sosedu. Za predjed sem rekel, da bom prinesel gambere. V trgovini sem kupil gambere, najve\u010dje kar jih imajo. Najprej se jih olupil, kar je najve\u010d \u010dasa, repek sem pustil, da dobro izgleda. Pripravil sem moko, ume\u0161al jajca in v tretjo skodelijo pripravil azijsko tempuro. Vsak gamber posebej se pomokal, ume\u0161al […]<\/p>\n","protected":false},"author":1,"featured_media":24,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"enabled":false},"version":2}},"categories":[11],"tags":[],"class_list":["post-21","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept-po-domac"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/img_2265-scaled.jpg?fit=1920%2C2560&ssl=1","jetpack-related-posts":[{"id":104,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/09\/21\/okusni-steaki\/","url_meta":{"origin":21,"position":0},"title":"Okusni steaki","author":"admin","date":"21. septembra, 2022","format":false,"excerpt":"Plavanje ob 6. uri. tak da sem ob 9.00 na \u0161ihtu. Danes pripravljam file pi\u0161\u010danca na kose. Ne bi si mislil, koliko \u010dasa traja priprava filetov, da se jih nare\u017ee na kose za taryaki, rezal sem nekaj ur par 10kg. Doma me \u010daka kuhanje, danes bom pripravil biftek s \u010dipsom\u2026","rel":"","context":"In "Recept po doma\u010d"","block_context":{"text":"Recept po doma\u010d","link":"https:\/\/www.damjanveber.com\/index.php\/category\/recept-po-domac\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/33630FB5-3AD0-445D-B1EF-7C0467878434-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/33630FB5-3AD0-445D-B1EF-7C0467878434-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/33630FB5-3AD0-445D-B1EF-7C0467878434-scaled.jpeg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/33630FB5-3AD0-445D-B1EF-7C0467878434-scaled.jpeg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":95,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/09\/17\/film-no-limit\/","url_meta":{"origin":21,"position":1},"title":"Film No Limit","author":"admin","date":"17. septembra, 2022","format":false,"excerpt":"Z \u017eeno se odpraviva v BTC. Ojoj ta BTC, spet gu\u017eva. \u017dena je sitna, saj ne mara gne\u010de, jaz pa rabim cokle iz Kopitarne. Odli\u010dno sem pri\u0161el, saj imajo ta dan \u0161e dodatni 20% popust. Na hitro se odpraviva \u0161e v Azijsko \u0161tacuno, kjer nabavim material za azijsko kuhinjo, da\u2026","rel":"","context":"In "Kar tako"","block_context":{"text":"Kar tako","link":"https:\/\/www.damjanveber.com\/index.php\/category\/kar-tako\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/12AF9797-545B-4FEE-B47C-D60EE870A711-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/12AF9797-545B-4FEE-B47C-D60EE870A711-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/12AF9797-545B-4FEE-B47C-D60EE870A711-scaled.jpeg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/12AF9797-545B-4FEE-B47C-D60EE870A711-scaled.jpeg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":448,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/11\/19\/jastog-s-testeninami\/","url_meta":{"origin":21,"position":2},"title":"Jastog s testeninami","author":"admin","date":"19. novembra, 2022","format":false,"excerpt":"Danes bom za ve\u010derjo pripravil jastoga s testeninami. V Dino marketu imajo \u017eive v bazenu. Malce mi je nerodno, ker bo potrebno \u017eival ubiti, sam tako je. V marketu si ga dobesedno izbere\u0161 iz bazena, zapakirajo ti ga \u017eivega kar v folijo. Doma pripravim jastoga po slede\u010dem receptu: Jastoga najprej\u2026","rel":"","context":"In "Recept po doma\u010d"","block_context":{"text":"Recept po doma\u010d","link":"https:\/\/www.damjanveber.com\/index.php\/category\/recept-po-domac\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_2935-2-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_2935-2-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_2935-2-scaled.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_2935-2-scaled.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":247,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/10\/10\/pasta-s-panceto-korenjem-ingverjem-in-peperoncino-sirom\/","url_meta":{"origin":21,"position":3},"title":"Pa\u0161ta s panceto, korenjem, ingverjem..in kako se nekatere stvari nikoli ne spremenijo","author":"admin","date":"10. oktobra, 2022","format":false,"excerpt":"Zjutraj se odpravim v pisarno, kjer bova z Darkom kuhala pa\u0161to. Danes morava biti hitra saj Darko ravno menjava \u0161iht in gre podpisat z novim delodajalcem. Tak je to s kuharji, \u010de ho\u010dejo napredovati morajo menjat \u0161iht, da se kaj nau\u010dijo. Na ponvi prepra\u017eimo \u010debulo in dodamo sladko, da karamelizira.\u2026","rel":"","context":"In "Recept by Sous Chef Darko Salihi"","block_context":{"text":"Recept by Sous Chef Darko Salihi","link":"https:\/\/www.damjanveber.com\/index.php\/category\/recept-sous-chefa-darka\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_6703-scaled.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_6703-scaled.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_6703-scaled.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_6703-scaled.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_6703-scaled.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":331,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/10\/21\/50letka\/","url_meta":{"origin":21,"position":4},"title":"50letka","author":"admin","date":"21. oktobra, 2022","format":false,"excerpt":"Spet sem \u0161el \u010dez svoje zdravje, kar ni OK. 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Pripravimo za prve goste TR, ki\u2026","rel":"","context":"In "Kar tako"","block_context":{"text":"Kar tako","link":"https:\/\/www.damjanveber.com\/index.php\/category\/kar-tako\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/TomazZnidaric50-104.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/TomazZnidaric50-104.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/TomazZnidaric50-104.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/TomazZnidaric50-104.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/TomazZnidaric50-104.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":90,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/09\/15\/v-sluzbi-nova-ekipa\/","url_meta":{"origin":21,"position":5},"title":"V slu\u017ebi nova ekipa","author":"admin","date":"15. septembra, 2022","format":false,"excerpt":"Danes sem v slu\u017ebi z novo ekipo. \u017de takoj me \u010daka presene\u010denje, Sanja, ki pripravlja hladne jedi je nastrojena. Vse kar pove zveni kot ukaz oz. v normalnem kolektivu se danes to imenuje mobing. Pa spet i\u0161\u010dem krompir po restavraciji in ga ne najdem. Ko pridem praznih rok mi zabrusi:\u2026","rel":"","context":"In "Kar tako"","block_context":{"text":"Kar tako","link":"https:\/\/www.damjanveber.com\/index.php\/category\/kar-tako\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/CA4AC213-D726-4EB2-A020-A32DDEA45F8A-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/CA4AC213-D726-4EB2-A020-A32DDEA45F8A-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/CA4AC213-D726-4EB2-A020-A32DDEA45F8A-scaled.jpeg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/CA4AC213-D726-4EB2-A020-A32DDEA45F8A-scaled.jpeg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts\/21","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/comments?post=21"}],"version-history":[{"count":4,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts\/21\/revisions"}],"predecessor-version":[{"id":76,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts\/21\/revisions\/76"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/media\/24"}],"wp:attachment":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/media?parent=21"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/categories?post=21"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/tags?post=21"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}