{"id":210,"date":"2022-10-05T10:54:00","date_gmt":"2022-10-05T10:54:00","guid":{"rendered":"https:\/\/www.damjanveber.com\/?p=210"},"modified":"2022-10-08T11:05:56","modified_gmt":"2022-10-08T11:05:56","slug":"hej-kaj-delas-v-kuhni","status":"publish","type":"post","link":"https:\/\/www.damjanveber.com\/index.php\/2022\/10\/05\/hej-kaj-delas-v-kuhni\/","title":{"rendered":"Hej, kaj dela\u0161 v kuhni?"},"content":{"rendered":"\n<p>Danes sem se prvi\u010d skregal z na\u0161o sna\u017eilko. V kuhinji, kjer pomivamo posodo in zelenjavo, je to\u010dila vedro s krpo za pomivanjem po tleh. Prijazno sem jo opomnil, da si svoje stvari lahko rihta v WCju. Itaq da je bilo vse narobe, ampak, doma si v koritu v kuhinji tud ne spira\u0161 cunje s katero puca\u0161 tla, ali pa\u010d? Ahh ne prideva skup, grem jaz raj sladice delat, da imam mir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Danes sem se prvi\u010d skregal z na\u0161o sna\u017eilko. V kuhinji, kjer pomivamo posodo in zelenjavo, je to\u010dila vedro s krpo za pomivanjem po tleh. Prijazno sem jo opomnil, da si svoje stvari lahko rihta v WCju. Itaq da je bilo vse narobe, ampak, doma si v koritu v kuhinji tud ne spira\u0161 cunje s katero [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":211,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-210","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kar-tako"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/37ED24C0-8C23-458E-86B8-000A97A7E419-scaled.jpeg?fit=1920%2C2560&ssl=1","jetpack-related-posts":[{"id":11,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/09\/09\/petek-22-9-2022\/","url_meta":{"origin":210,"position":0},"title":"Prvi razgovor za delo v kuhinji","author":"admin","date":"9. septembra, 2022","format":false,"excerpt":"Za za\u010detek se odlo\u010dim, da bom pomagal v kuhinji, kjer bi delal pro-bomo in s tem nabiral izku\u0161nje v kuhinji. Ob 15.00 uri imam \u017ee prvi razgovor v Shambali. To je azijska restavracija, katere lastnik je moj prijatelj Denis. Skupaj z \u017eeno se odpraviva v center Ljubljane. Na sestanku nas\u2026","rel":"","context":"In &quot;Kar tako&quot;","block_context":{"text":"Kar tako","link":"https:\/\/www.damjanveber.com\/index.php\/category\/kar-tako\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/62663B11-CAE4-4C81-91DD-69875E2D0A8E-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/62663B11-CAE4-4C81-91DD-69875E2D0A8E-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/62663B11-CAE4-4C81-91DD-69875E2D0A8E-scaled.jpeg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/62663B11-CAE4-4C81-91DD-69875E2D0A8E-scaled.jpeg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":698,"url":"https:\/\/www.damjanveber.com\/index.php\/2023\/01\/04\/masterchef-projekt-zakljucen-lustn-je-blo\/","url_meta":{"origin":210,"position":1},"title":"Masterchef, projekt zaklju\u010den, lu\u0161tn je blo","author":"admin","date":"4. januarja, 2023","format":false,"excerpt":"In pri\u0161li smo do konca, sprejel sem odlo\u010ditev, NE bom se udele\u017eil Masterchef. Glavni razlog je to, da me kuhanje ni prijelo, rad kuham za prijatelje, predvsem Steake, da pa se bom u\u010dil kuhat torte ali potice mi pa ni. Vztrajal sem skoraj 4 mesece, kuhal razli\u010dne jedi in se\u2026","rel":"","context":"In &quot;Kar tako&quot;","block_context":{"text":"Kar tako","link":"https:\/\/www.damjanveber.com\/index.php\/category\/kar-tako\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_0173-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_0173-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_0173-scaled.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_0173-scaled.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":213,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/10\/06\/sous-sef-prvic-v-nasi-pisarni\/","url_meta":{"origin":210,"position":2},"title":"Sous \u0161ef prvi\u010d v na\u0161i pisarni","author":"admin","date":"6. oktobra, 2022","format":false,"excerpt":"Zjutraj sem zmenjen s \u0161efom Darkom, da bova nekaj skuhala za na\u0161e zaposlene v sisplet. Odlo\u010dil se je, da bova za prvi\u010d delala \u0161pagete Carbonara, tiste taprave Italijanske. Po nakupu izdelkov v trgovini se lotiva kuhanja. In tukaj je skrivnostni recept, namesto kisle smetane uporabiva sir pekorino. Odli\u010dno je ratalo\u2026","rel":"","context":"In &quot;Kar tako&quot;","block_context":{"text":"Kar tako","link":"https:\/\/www.damjanveber.com\/index.php\/category\/kar-tako\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/1DDBDEBA-0819-4472-BCC9-900F0B496B6C-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/1DDBDEBA-0819-4472-BCC9-900F0B496B6C-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/1DDBDEBA-0819-4472-BCC9-900F0B496B6C-scaled.jpeg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/1DDBDEBA-0819-4472-BCC9-900F0B496B6C-scaled.jpeg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":365,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/10\/28\/amazon-echo-show-15\/","url_meta":{"origin":210,"position":3},"title":"Amazon Echo show 15","author":"admin","date":"28. oktobra, 2022","format":false,"excerpt":"Danes mi je kolega iz Avstrije prinesel novo igra\u010dko, Amazon Echo show 15. Trenutno se ga iz Evrope dobi samo v Nem\u010diji, Avstriji ali Italiji. Takoj sem se zaljubil vanj. Zamislil sem si, da visi v kuhinji, kjer bom lahko sproti bral recepte. Poleg osnovnih stvari, ki jih nudi Alexa\u2026","rel":"","context":"In &quot;Gadget&quot;","block_context":{"text":"Gadget","link":"https:\/\/www.damjanveber.com\/index.php\/category\/gadget\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/717MU4DTPVL._AC_SX679_.jpg?fit=679%2C679&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/717MU4DTPVL._AC_SX679_.jpg?fit=679%2C679&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/717MU4DTPVL._AC_SX679_.jpg?fit=679%2C679&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":274,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/10\/12\/melone-na-sto-in-en-nacin\/","url_meta":{"origin":210,"position":4},"title":"Melone na sto in en na\u010din","author":"admin","date":"12. oktobra, 2022","format":false,"excerpt":"V kuhinji pripravljamo za TR (teden restavracij). Zadol\u017eijo me za melone, ki bodo pri nas kot dodatek pri hrbtu divjega pra\u0161i\u010da v azijsko navdihnjeni marinadi z melono in pasijonkino polento. Da ne re\u010dem kolk kg melon sem obrnil. Ker je ostanka pri teh melonah res veliko, sem pripravil \u0161e mix\u2026","rel":"","context":"In &quot;Ideja&quot;","block_context":{"text":"Ideja","link":"https:\/\/www.damjanveber.com\/index.php\/category\/ideja\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2587-scaled.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2587-scaled.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2587-scaled.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2587-scaled.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2587-scaled.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":90,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/09\/15\/v-sluzbi-nova-ekipa\/","url_meta":{"origin":210,"position":5},"title":"V slu\u017ebi nova ekipa","author":"admin","date":"15. septembra, 2022","format":false,"excerpt":"Danes sem v slu\u017ebi z novo ekipo. \u017de takoj me \u010daka presene\u010denje, Sanja, ki pripravlja hladne jedi je nastrojena. Vse kar pove zveni kot ukaz oz. v normalnem kolektivu se danes to imenuje mobing. Pa spet i\u0161\u010dem krompir po restavraciji in ga ne najdem. Ko pridem praznih rok mi zabrusi:\u2026","rel":"","context":"In &quot;Kar tako&quot;","block_context":{"text":"Kar tako","link":"https:\/\/www.damjanveber.com\/index.php\/category\/kar-tako\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/CA4AC213-D726-4EB2-A020-A32DDEA45F8A-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/CA4AC213-D726-4EB2-A020-A32DDEA45F8A-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/CA4AC213-D726-4EB2-A020-A32DDEA45F8A-scaled.jpeg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/CA4AC213-D726-4EB2-A020-A32DDEA45F8A-scaled.jpeg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts\/210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/comments?post=210"}],"version-history":[{"count":1,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts\/210\/revisions"}],"predecessor-version":[{"id":212,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts\/210\/revisions\/212"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/media\/211"}],"wp:attachment":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/media?parent=210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/categories?post=210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/tags?post=210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}