{"id":236,"date":"2022-10-11T08:51:00","date_gmt":"2022-10-11T08:51:00","guid":{"rendered":"https:\/\/www.damjanveber.com\/?p=236"},"modified":"2022-10-13T07:31:41","modified_gmt":"2022-10-13T07:31:41","slug":"rizota-z-buco-in-panceto","status":"publish","type":"post","link":"https:\/\/www.damjanveber.com\/index.php\/2022\/10\/11\/rizota-z-buco-in-panceto\/","title":{"rendered":"Ri\u017eota z bu\u010do in panceto"},"content":{"rendered":"\n<p>Zjutraj \u0161ibam v <a href=\"http:\/\/www.eset.com\/si\" target=\"_blank\" rel=\"noreferrer noopener\">pisarno<\/a>, kjer me \u017ee \u010daka  Darko. Danes kuhava ri\u017eoto z hokaido bu\u010do in panceto, ki je za porabit. Za sladico bu\u010din tiramisu.<\/p>\n\n\n\n<p>Za sladico: na maslu prepra\u017eimo bu\u010do sesekljano na kocke. Doda se sladkor, kurkumo, ingver, cimet. Na koncu dodamo \u0161e sladko smetano in vse skupaj kuhamo, da bu\u010dke ratajo rahle. Vse skupaj zmiksamo v blenderju. Posebej pripravimo maskarpone,  zme\u0161amo skupaj z skladko smetano, cappucinno, sladka smetana, sladkor, mareli\u010dni liker. V kozarec pripravimo ve\u010d plasti; ena plast bu\u010dina krema, druga plast mascarpone krema, tretja plast mix pi\u0161kotov in na vrhu \u0161e plo\u0161\u010dice <a href=\"http:\/\/www.herbalife.si\" target=\"_blank\" rel=\"noreferrer noopener\">Herbalife<\/a>.<\/p>\n\n\n\n<p>Za glavno jed: bu\u010dke sesekljane na kocke,  zme\u0161amo z olivnim oljem, \u010desnom, \u010debulo, kurkumo. Na peka\u010d v parno pe\u010digo na 190 stopinj za 20 minut. V drugi posodi prepra\u017eimo \u010debulo, dodamo Arborio ri\u017e in vino v razmerju 1 l vode z pol litra belega vina. Iz peka\u010da zmiksamo v blenderju bu\u010de, ki so bile v pe\u010dici in jih dodamo v posodo z ri\u017eem. Vse skupaj kuhamo toliko \u010dasa, da je ri\u017e aldente. <\/p>\n\n\n\n<p>Popoldne \u0161ibam v Shambalo, kjer se obrnem, saj tokrat ni gu\u017eve in ni ni\u010d za pomagat.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"675\" src=\"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2582.jpg?resize=900%2C675&#038;ssl=1\" alt=\"\" class=\"wp-image-242\" srcset=\"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2582-scaled.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2582-scaled.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2582-scaled.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2582-scaled.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2582-scaled.jpg?resize=2048%2C1536&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2582-scaled.jpg?w=1800&amp;ssl=1 1800w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zjutraj \u0161ibam v pisarno, kjer me \u017ee \u010daka Darko. Danes kuhava ri\u017eoto z hokaido bu\u010do in panceto, ki je za porabit. Za sladico bu\u010din tiramisu. Za sladico: na maslu prepra\u017eimo bu\u010do sesekljano na kocke. Doda se sladkor, kurkumo, ingver, cimet. Na koncu dodamo \u0161e sladko smetano in vse skupaj kuhamo, da bu\u010dke ratajo rahle. Vse [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":243,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"enabled":false},"version":2}},"categories":[15],"tags":[],"class_list":["post-236","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept-sous-chefa-darka"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2581-scaled.jpg?fit=2560%2C1920&ssl=1","jetpack-related-posts":[{"id":360,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/10\/27\/grska-solata\/","url_meta":{"origin":236,"position":0},"title":"Gr\u0161ka solata po doma\u010d","author":"admin","date":"27. oktobra, 2022","format":false,"excerpt":"Doma mi je ostalo \u0161e nekaj zelenjave, in glede na to da potrebujem vitamine se odlo\u010dim za pripravo Gr\u0161ke solate. Kumaro in papriko nare\u017eem na ko\u0161\u010dke. \u010ce\u0161njev paradi\u017enik (tavelikega ne maram) nare\u017eem na polovico. \u010cebulo olupim in razpolovim. Obe polovici zre\u017eemo na tanke rezine, ki jih skupaj s kumaro in\u2026","rel":"","context":"In &quot;Recept po doma\u010d&quot;","block_context":{"text":"Recept po doma\u010d","link":"https:\/\/www.damjanveber.com\/index.php\/category\/recept-po-domac\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/IMG_2492-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/IMG_2492-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/IMG_2492-scaled.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/IMG_2492-scaled.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":395,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/11\/05\/ena-pizza-na-hitro-za-po-pot\/","url_meta":{"origin":236,"position":1},"title":"Ena pizza na hitro za po pot","author":"admin","date":"5. novembra, 2022","format":false,"excerpt":"Sobota je, z Markom \u0161ibava na Tenerife do starej\u0161ega sina Tima, ker ima v nedeljo fuzbal tekmo. Pred odhodom zape\u010demo okusne pizze. Prej\u0161nji dan sem \u017ee pripravil testo, to je tista klju\u010dna stvar pri pizzi. Recept za 12 hleb\u010dkov: 1l vode 2g suhi kvas 25g soli 1,5kg moke tip 400\u2026","rel":"","context":"In &quot;Kar tako&quot;","block_context":{"text":"Kar tako","link":"https:\/\/www.damjanveber.com\/index.php\/category\/kar-tako\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/img_5846-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/img_5846-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/img_5846-scaled.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/img_5846-scaled.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":448,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/11\/19\/jastog-s-testeninami\/","url_meta":{"origin":236,"position":2},"title":"Jastog s testeninami","author":"admin","date":"19. novembra, 2022","format":false,"excerpt":"Danes bom za ve\u010derjo pripravil jastoga s testeninami. V Dino marketu imajo \u017eive v bazenu. Malce mi je nerodno, ker bo potrebno \u017eival ubiti, sam tako je. V marketu si ga dobesedno izbere\u0161 iz bazena, zapakirajo ti ga \u017eivega kar v folijo. Doma pripravim jastoga po slede\u010dem receptu: Jastoga najprej\u2026","rel":"","context":"In &quot;Recept po doma\u010d&quot;","block_context":{"text":"Recept po doma\u010d","link":"https:\/\/www.damjanveber.com\/index.php\/category\/recept-po-domac\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_2935-2-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_2935-2-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_2935-2-scaled.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_2935-2-scaled.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":247,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/10\/10\/pasta-s-panceto-korenjem-ingverjem-in-peperoncino-sirom\/","url_meta":{"origin":236,"position":3},"title":"Pa\u0161ta s panceto, korenjem, ingverjem..in kako se nekatere stvari nikoli ne spremenijo","author":"admin","date":"10. oktobra, 2022","format":false,"excerpt":"Zjutraj se odpravim v pisarno, kjer bova z Darkom kuhala pa\u0161to. Danes morava biti hitra saj Darko ravno menjava \u0161iht in gre podpisat z novim delodajalcem. Tak je to s kuharji, \u010de ho\u010dejo napredovati morajo menjat \u0161iht, da se kaj nau\u010dijo. Na ponvi prepra\u017eimo \u010debulo in dodamo sladko, da karamelizira.\u2026","rel":"","context":"In &quot;Recept by Sous Chef Darko Salihi&quot;","block_context":{"text":"Recept by Sous Chef Darko Salihi","link":"https:\/\/www.damjanveber.com\/index.php\/category\/recept-sous-chefa-darka\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_6703-scaled.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_6703-scaled.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_6703-scaled.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_6703-scaled.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_6703-scaled.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":92,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/09\/16\/92\/","url_meta":{"origin":236,"position":4},"title":"\u017durka, prjatu ima 40","author":"admin","date":"16. septembra, 2022","format":false,"excerpt":"Ne vem, \u010de bi sploh \u0161el v slu\u017ebo. Sploh nisem ni\u010d spal, tale Sanja me razjeda.\u00a0 Razmi\u0161ljam in se nazadnje odlo\u010dim, NE, ne bom vrgel pu\u0161ke v koruzo tako hitro. Pripravim se scenarij kaj ji bom povedal, ko me naslednju\u010d napade.\u00a0 V slu\u017ebi jo ignoriram in delam svojo delo. 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Vse kar pove zveni kot ukaz oz. v normalnem kolektivu se danes to imenuje mobing. Pa spet i\u0161\u010dem krompir po restavraciji in ga ne najdem. Ko pridem praznih rok mi zabrusi:\u2026","rel":"","context":"In &quot;Kar tako&quot;","block_context":{"text":"Kar tako","link":"https:\/\/www.damjanveber.com\/index.php\/category\/kar-tako\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/CA4AC213-D726-4EB2-A020-A32DDEA45F8A-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/CA4AC213-D726-4EB2-A020-A32DDEA45F8A-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/CA4AC213-D726-4EB2-A020-A32DDEA45F8A-scaled.jpeg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/CA4AC213-D726-4EB2-A020-A32DDEA45F8A-scaled.jpeg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts\/236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/comments?post=236"}],"version-history":[{"count":9,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts\/236\/revisions"}],"predecessor-version":[{"id":273,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts\/236\/revisions\/273"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/media\/243"}],"wp:attachment":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/media?parent=236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/categories?post=236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/tags?post=236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}