{"id":321,"date":"2022-10-18T22:30:10","date_gmt":"2022-10-18T20:30:10","guid":{"rendered":"https:\/\/www.damjanveber.com\/index.php\/2022\/10\/18\/whiskey-defustacija\/"},"modified":"2022-10-19T09:46:59","modified_gmt":"2022-10-19T07:46:59","slug":"whiskey-defustacija","status":"publish","type":"post","link":"https:\/\/www.damjanveber.com\/index.php\/2022\/10\/18\/whiskey-defustacija\/","title":{"rendered":"Irish Whiskey degustacija"},"content":{"rendered":"\n<p>Danes v Shambali plating. Po sihtu pa se odpravim na degustacijo Irish <a href=\"https:\/\/www.teelingwhiskey.com\/\" target=\"_blank\" rel=\"noopener\" title=\"Whiskey Teeling \">Whiskey Teeling <\/a>v <a href=\"https:\/\/www.facebook.com\/skybarborbona\/\" target=\"_blank\" rel=\"noopener\" title=\"Sky Bar Borbona\">Sky Bar Borbona<\/a> na TR3.  Zanimivo je sli\u0161ati zgodovino, priporo\u010dam. <\/p>\n\n\n\n<p>\u0160e 10 let nazaj so bile samo 4 destilarne v Dublinu, danes pa jih je preko 40. <\/p>\n\n\n\n<p>Ste vedeli zakaj so skoraj vse destiralne izumrle v 90. letih v Dublinu ?Jaz tudi ne, finan\u010dna kriza v 90. letih in odcepitev Irske od Velike Britanije sta poskrbela za bankrot 99% destirarn. Sedaj se ponovno vra\u010dajo v polnem obsegu.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"675\" src=\"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2637.jpg?resize=900%2C675&#038;ssl=1\" alt=\"\" class=\"wp-image-320\" srcset=\"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2637-scaled.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2637-scaled.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2637-scaled.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2637-scaled.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2637-scaled.jpg?resize=2048%2C1536&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2637-scaled.jpg?w=1800&amp;ssl=1 1800w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Danes v Shambali plating. Po sihtu pa se odpravim na degustacijo Irish Whiskey Teeling v Sky Bar Borbona na TR3. Zanimivo je sli\u0161ati zgodovino, priporo\u010dam. \u0160e 10 let nazaj so bile samo 4 destilarne v Dublinu, danes pa jih je preko 40. Ste vedeli zakaj so skoraj vse destiralne izumrle v 90. letih v Dublinu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":319,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-321","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kar-tako"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2642-scaled.jpg?fit=1920%2C2560&ssl=1","jetpack-related-posts":[{"id":92,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/09\/16\/92\/","url_meta":{"origin":321,"position":0},"title":"\u017durka, prjatu ima 40","author":"admin","date":"16. septembra, 2022","format":false,"excerpt":"Ne vem, \u010de bi sploh \u0161el v slu\u017ebo. Sploh nisem ni\u010d spal, tale Sanja me razjeda.\u00a0 Razmi\u0161ljam in se nazadnje odlo\u010dim, NE, ne bom vrgel pu\u0161ke v koruzo tako hitro. Pripravim se scenarij kaj ji bom povedal, ko me naslednju\u010d napade.\u00a0 V slu\u017ebi jo ignoriram in delam svojo delo. Obrnem\u2026","rel":"","context":"In &quot;Kar tako&quot;","block_context":{"text":"Kar tako","link":"https:\/\/www.damjanveber.com\/index.php\/category\/kar-tako\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/47A77F4B-4A37-494C-95FA-F4A30FBF3562-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/47A77F4B-4A37-494C-95FA-F4A30FBF3562-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/47A77F4B-4A37-494C-95FA-F4A30FBF3562-scaled.jpeg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/47A77F4B-4A37-494C-95FA-F4A30FBF3562-scaled.jpeg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":348,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/10\/25\/site-closed-2-dan\/","url_meta":{"origin":321,"position":1},"title":"Site Closed &#8211; 2. dan","author":"admin","date":"25. oktobra, 2022","format":false,"excerpt":"Doma si pri\u0161em zapiske ZA in PROTI projektu MasterChef. Nikoli ni bilo to moja ideja, da bi \u0161el v show MasterChef, prijavili so me sodelavci. Pa sem rekel, lahko probam do Novega leta in vidim kaj bo, \u010de me kuhanje ne bo prevzelo nima smisla nadaljevat. Odkar pa sem v\u2026","rel":"","context":"In &quot;Kar tako&quot;","block_context":{"text":"Kar tako","link":"https:\/\/www.damjanveber.com\/index.php\/category\/kar-tako\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/Screenshot-2022-10-26-at-10.26.25.png?fit=1200%2C779&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/Screenshot-2022-10-26-at-10.26.25.png?fit=1200%2C779&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/Screenshot-2022-10-26-at-10.26.25.png?fit=1200%2C779&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/Screenshot-2022-10-26-at-10.26.25.png?fit=1200%2C779&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/Screenshot-2022-10-26-at-10.26.25.png?fit=1200%2C779&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":600,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/12\/11\/danes-na-jedilniku-riba-s-krompirjem\/","url_meta":{"origin":321,"position":2},"title":"Danes na jedilniku riba s krompirjem","author":"admin","date":"11. decembra, 2022","format":false,"excerpt":"\u010ceprav je mraz, se spla\u010da na \u017earu na oglje ribo spe\u010d. Zjutraj \u0161ibam v leclerca po dve oradi. Na \u017earu sem se tudi za ribe \u017ee specializiral. Ribe fejst poma\u017eem z olj\u0161nim oljem, jih dam na limono in na \u017ear, ko ima notri cca 200 stopinj. Odvisno kolk je debela,\u2026","rel":"","context":"In &quot;Recept po doma\u010d&quot;","block_context":{"text":"Recept po doma\u010d","link":"https:\/\/www.damjanveber.com\/index.php\/category\/recept-po-domac\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_2996-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_2996-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_2996-scaled.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_2996-scaled.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":284,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/10\/14\/danes-se-pricne-tr\/","url_meta":{"origin":321,"position":3},"title":"Danes se pri\u010dne TR","author":"admin","date":"14. oktobra, 2022","format":false,"excerpt":"Zjutraj ob 600 \u017ee opravim plavanje. Potlej letim v Shambalo. Priprave na TR (teden restavracij na polno). Pridejo prvo gosti, \u0161e dokaj normalno, ni polno zasedeno. Ob 15.30 pa \u017ee pravi masaker, restavracija je polna, v kuhni en \u010dez druzga. \u0160e dobr da sem kon\u010dal, tud midva z \u017eeno sva\u2026","rel":"","context":"In &quot;Kar tako&quot;","block_context":{"text":"Kar tako","link":"https:\/\/www.damjanveber.com\/index.php\/category\/kar-tako\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2603-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2603-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2603-scaled.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2603-scaled.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":90,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/09\/15\/v-sluzbi-nova-ekipa\/","url_meta":{"origin":321,"position":4},"title":"V slu\u017ebi nova ekipa","author":"admin","date":"15. septembra, 2022","format":false,"excerpt":"Danes sem v slu\u017ebi z novo ekipo. \u017de takoj me \u010daka presene\u010denje, Sanja, ki pripravlja hladne jedi je nastrojena. Vse kar pove zveni kot ukaz oz. v normalnem kolektivu se danes to imenuje mobing. Pa spet i\u0161\u010dem krompir po restavraciji in ga ne najdem. Ko pridem praznih rok mi zabrusi:\u2026","rel":"","context":"In &quot;Kar tako&quot;","block_context":{"text":"Kar tako","link":"https:\/\/www.damjanveber.com\/index.php\/category\/kar-tako\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/CA4AC213-D726-4EB2-A020-A32DDEA45F8A-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/CA4AC213-D726-4EB2-A020-A32DDEA45F8A-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/CA4AC213-D726-4EB2-A020-A32DDEA45F8A-scaled.jpeg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/CA4AC213-D726-4EB2-A020-A32DDEA45F8A-scaled.jpeg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":104,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/09\/21\/okusni-steaki\/","url_meta":{"origin":321,"position":5},"title":"Okusni steaki","author":"admin","date":"21. septembra, 2022","format":false,"excerpt":"Plavanje ob 6. uri. tak da sem ob 9.00 na \u0161ihtu. Danes pripravljam file pi\u0161\u010danca na kose. Ne bi si mislil, koliko \u010dasa traja priprava filetov, da se jih nare\u017ee na kose za taryaki, rezal sem nekaj ur par 10kg. Doma me \u010daka kuhanje, danes bom pripravil biftek s \u010dipsom\u2026","rel":"","context":"In &quot;Recept po doma\u010d&quot;","block_context":{"text":"Recept po doma\u010d","link":"https:\/\/www.damjanveber.com\/index.php\/category\/recept-po-domac\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/33630FB5-3AD0-445D-B1EF-7C0467878434-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/33630FB5-3AD0-445D-B1EF-7C0467878434-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/33630FB5-3AD0-445D-B1EF-7C0467878434-scaled.jpeg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/33630FB5-3AD0-445D-B1EF-7C0467878434-scaled.jpeg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts\/321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/comments?post=321"}],"version-history":[{"count":1,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts\/321\/revisions"}],"predecessor-version":[{"id":323,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts\/321\/revisions\/323"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/media\/319"}],"wp:attachment":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/media?parent=321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/categories?post=321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/tags?post=321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}