A ve\u0161 tist k ti ostane v hladioniki en kup zelenjave? Name\u010de\u0161 v ponev vso zelenjavo ki jo najde\u0161 v gladioniki, doda\u0161 rezance n woula<\/p>\n","protected":false},"excerpt":{"rendered":"
A ve\u0161 tist k ti ostane v hladioniki en kup zelenjave? Name\u010de\u0161 v ponev vso zelenjavo ki jo najde\u0161 v gladioniki, doda\u0161 rezance n woula<\/p>\n","protected":false},"author":1,"featured_media":358,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-359","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kar-tako"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2684-scaled.jpg?fit=1920%2C2560&ssl=1","jetpack-related-posts":[{"id":21,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/09\/10\/jajca-v-toastu-po-receptu-patricije-pangersic\/","url_meta":{"origin":359,"position":0},"title":"Gamberi v sipa tempuri","author":"admin","date":"10. septembra, 2022","format":false,"excerpt":"Zve\u010der imava ve\u010derjo pri na\u0161em sosedu. Za predjed sem rekel, da bom prinesel gambere.\u00a0 V trgovini sem kupil gambere, najve\u010dje kar jih imajo. Najprej se jih olupil, kar je najve\u010d \u010dasa, repek sem pustil, da dobro izgleda. Pripravil sem moko, ume\u0161al jajca in v tretjo skodelijo pripravil azijsko tempuro. Vsak\u2026","rel":"","context":"In "Recept po doma\u010d"","block_context":{"text":"Recept po doma\u010d","link":"https:\/\/www.damjanveber.com\/index.php\/category\/recept-po-domac\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/img_2265-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/img_2265-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/img_2265-scaled.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/img_2265-scaled.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":236,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/10\/11\/rizota-z-buco-in-panceto\/","url_meta":{"origin":359,"position":1},"title":"Ri\u017eota z bu\u010do in panceto","author":"admin","date":"11. oktobra, 2022","format":false,"excerpt":"Zjutraj \u0161ibam v pisarno, kjer me \u017ee \u010daka Darko. Danes kuhava ri\u017eoto z hokaido bu\u010do in panceto, ki je za porabit. Za sladico bu\u010din tiramisu. Za sladico: na maslu prepra\u017eimo bu\u010do sesekljano na kocke. Doda se sladkor, kurkumo, ingver, cimet. Na koncu dodamo \u0161e sladko smetano in vse skupaj kuhamo,\u2026","rel":"","context":"In "Recept by Sous Chef Darko Salihi"","block_context":{"text":"Recept by Sous Chef Darko Salihi","link":"https:\/\/www.damjanveber.com\/index.php\/category\/recept-sous-chefa-darka\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2581-scaled.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2581-scaled.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2581-scaled.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2581-scaled.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2581-scaled.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":11,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/09\/09\/petek-22-9-2022\/","url_meta":{"origin":359,"position":2},"title":"Prvi razgovor za delo v kuhinji","author":"admin","date":"9. septembra, 2022","format":false,"excerpt":"Za za\u010detek se odlo\u010dim, da bom pomagal v kuhinji, kjer bi delal pro-bomo in s tem nabiral izku\u0161nje v kuhinji. Ob 15.00 uri imam \u017ee prvi razgovor v Shambali. To je azijska restavracija, katere lastnik je moj prijatelj Denis. Skupaj z \u017eeno se odpraviva v center Ljubljane. Na sestanku nas\u2026","rel":"","context":"In "Kar tako"","block_context":{"text":"Kar tako","link":"https:\/\/www.damjanveber.com\/index.php\/category\/kar-tako\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/62663B11-CAE4-4C81-91DD-69875E2D0A8E-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/62663B11-CAE4-4C81-91DD-69875E2D0A8E-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/62663B11-CAE4-4C81-91DD-69875E2D0A8E-scaled.jpeg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/62663B11-CAE4-4C81-91DD-69875E2D0A8E-scaled.jpeg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":321,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/10\/18\/whiskey-defustacija\/","url_meta":{"origin":359,"position":3},"title":"Irish Whiskey degustacija","author":"admin","date":"18. oktobra, 2022","format":false,"excerpt":"Danes v Shambali plating. Po sihtu pa se odpravim na degustacijo Irish Whiskey Teeling v Sky Bar Borbona na TR3. Zanimivo je sli\u0161ati zgodovino, priporo\u010dam. \u0160e 10 let nazaj so bile samo 4 destilarne v Dublinu, danes pa jih je preko 40. Ste vedeli zakaj so skoraj vse destiralne izumrle\u2026","rel":"","context":"In "Kar tako"","block_context":{"text":"Kar tako","link":"https:\/\/www.damjanveber.com\/index.php\/category\/kar-tako\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2642-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2642-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2642-scaled.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2642-scaled.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":680,"url":"https:\/\/www.damjanveber.com\/index.php\/2023\/01\/01\/novo-leto-v-shibuya\/","url_meta":{"origin":359,"position":4},"title":"Novo leto v Shibuya","author":"admin","date":"1. januarja, 2023","format":false,"excerpt":"Seveda je bilo potrebno novo leto praznovati v Tokyo. 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Neverjetno, polno ljudi, policaji pa\u2026","rel":"","context":"In "Kar tako"","block_context":{"text":"Kar tako","link":"https:\/\/www.damjanveber.com\/index.php\/category\/kar-tako\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_0342-scaled.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_0342-scaled.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_0342-scaled.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_0342-scaled.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_0342-scaled.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":210,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/10\/05\/hej-kaj-delas-v-kuhni\/","url_meta":{"origin":359,"position":5},"title":"Hej, kaj dela\u0161 v kuhni?","author":"admin","date":"5. oktobra, 2022","format":false,"excerpt":"Danes sem se prvi\u010d skregal z na\u0161o sna\u017eilko. V kuhinji, kjer pomivamo posodo in zelenjavo, je to\u010dila vedro s krpo za pomivanjem po tleh. Prijazno sem jo opomnil, da si svoje stvari lahko rihta v WCju. Itaq da je bilo vse narobe, ampak, doma si v koritu v kuhinji tud\u2026","rel":"","context":"In "Kar tako"","block_context":{"text":"Kar tako","link":"https:\/\/www.damjanveber.com\/index.php\/category\/kar-tako\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/37ED24C0-8C23-458E-86B8-000A97A7E419-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/37ED24C0-8C23-458E-86B8-000A97A7E419-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/37ED24C0-8C23-458E-86B8-000A97A7E419-scaled.jpeg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/37ED24C0-8C23-458E-86B8-000A97A7E419-scaled.jpeg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts\/359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/comments?post=359"}],"version-history":[{"count":1,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts\/359\/revisions"}],"predecessor-version":[{"id":504,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts\/359\/revisions\/504"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/media\/358"}],"wp:attachment":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/media?parent=359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/categories?post=359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/tags?post=359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}