{"id":360,"date":"2022-10-27T10:34:00","date_gmt":"2022-10-27T08:34:00","guid":{"rendered":"https:\/\/www.damjanveber.com\/?p=360"},"modified":"2022-11-05T11:02:57","modified_gmt":"2022-11-05T09:02:57","slug":"grska-solata","status":"publish","type":"post","link":"https:\/\/www.damjanveber.com\/index.php\/2022\/10\/27\/grska-solata\/","title":{"rendered":"Gr\u0161ka solata po doma\u010d"},"content":{"rendered":"\n<p>Doma mi je ostalo \u0161e nekaj zelenjave, in glede na to da potrebujem vitamine se odlo\u010dim za pripravo Gr\u0161ke solate.<\/p>\n\n\n\n<p>Kumaro in papriko nare\u017eem na ko\u0161\u010dke. \u010ce\u0161njev paradi\u017enik (tavelikega ne maram) nare\u017eem na polovico.  \u010cebulo olupim in razpolovim. Obe polovici zre\u017eemo na tanke rezine, ki jih skupaj s kumaro in olivami dodam v skledo s paradi\u017eniki. <\/p>\n\n\n\n<p>Feta sir naribam in potrosim po zelenjavi v skledi. Vse skupaj preme\u0161am z olivnim oljem in potrosim z origanom. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Doma mi je ostalo \u0161e nekaj zelenjave, in glede na to da potrebujem vitamine se odlo\u010dim za pripravo Gr\u0161ke solate. Kumaro in papriko nare\u017eem na ko\u0161\u010dke. \u010ce\u0161njev paradi\u017enik (tavelikega ne maram) nare\u017eem na polovico. \u010cebulo olupim in razpolovim. Obe polovici zre\u017eemo na tanke rezine, ki jih skupaj s kumaro in olivami dodam v skledo s [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":362,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"enabled":false},"version":2}},"categories":[11],"tags":[],"class_list":["post-360","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept-po-domac"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/IMG_2492-scaled.jpg?fit=1920%2C2560&ssl=1","jetpack-related-posts":[{"id":448,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/11\/19\/jastog-s-testeninami\/","url_meta":{"origin":360,"position":0},"title":"Jastog s testeninami","author":"admin","date":"19. novembra, 2022","format":false,"excerpt":"Danes bom za ve\u010derjo pripravil jastoga s testeninami. V Dino marketu imajo \u017eive v bazenu. Malce mi je nerodno, ker bo potrebno \u017eival ubiti, sam tako je. V marketu si ga dobesedno izbere\u0161 iz bazena, zapakirajo ti ga \u017eivega kar v folijo. Doma pripravim jastoga po slede\u010dem receptu: Jastoga najprej\u2026","rel":"","context":"In &quot;Recept po doma\u010d&quot;","block_context":{"text":"Recept po doma\u010d","link":"https:\/\/www.damjanveber.com\/index.php\/category\/recept-po-domac\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_2935-2-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_2935-2-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_2935-2-scaled.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_2935-2-scaled.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":388,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/11\/04\/vecerja-v-tantaluni\/","url_meta":{"origin":360,"position":1},"title":"Morska Paella","author":"admin","date":"4. novembra, 2022","format":false,"excerpt":"Na ponvi v olivnem olju popra\u017eimo \u010debulo, \u010desen, ri\u017e. Dodamo belo vino, lignje, papriko, fi\u017eol in \u017eafran. Po nekaj minutah me\u0161anja dodamo \u0161e ribjo juho in ostale zmrznjene morske sade\u017ee. Po 5. minutah kon\u010damo z me\u0161anjem in cca 20 minut pustimo, da se ri\u017e zape\u010de in naredi skorjico.","rel":"","context":"In &quot;Recept po doma\u010d&quot;","block_context":{"text":"Recept po doma\u010d","link":"https:\/\/www.damjanveber.com\/index.php\/category\/recept-po-domac\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_5876-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_5876-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_5876-scaled.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_5876-scaled.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":395,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/11\/05\/ena-pizza-na-hitro-za-po-pot\/","url_meta":{"origin":360,"position":2},"title":"Ena pizza na hitro za po pot","author":"admin","date":"5. novembra, 2022","format":false,"excerpt":"Sobota je, z Markom \u0161ibava na Tenerife do starej\u0161ega sina Tima, ker ima v nedeljo fuzbal tekmo. Pred odhodom zape\u010demo okusne pizze. Prej\u0161nji dan sem \u017ee pripravil testo, to je tista klju\u010dna stvar pri pizzi. Recept za 12 hleb\u010dkov: 1l vode 2g suhi kvas 25g soli 1,5kg moke tip 400\u2026","rel":"","context":"In &quot;Kar tako&quot;","block_context":{"text":"Kar tako","link":"https:\/\/www.damjanveber.com\/index.php\/category\/kar-tako\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/img_5846-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/img_5846-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/img_5846-scaled.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/img_5846-scaled.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":600,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/12\/11\/danes-na-jedilniku-riba-s-krompirjem\/","url_meta":{"origin":360,"position":3},"title":"Danes na jedilniku riba s krompirjem","author":"admin","date":"11. decembra, 2022","format":false,"excerpt":"\u010ceprav je mraz, se spla\u010da na \u017earu na oglje ribo spe\u010d. Zjutraj \u0161ibam v leclerca po dve oradi. Na \u017earu sem se tudi za ribe \u017ee specializiral. Ribe fejst poma\u017eem z olj\u0161nim oljem, jih dam na limono in na \u017ear, ko ima notri cca 200 stopinj. Odvisno kolk je debela,\u2026","rel":"","context":"In &quot;Recept po doma\u010d&quot;","block_context":{"text":"Recept po doma\u010d","link":"https:\/\/www.damjanveber.com\/index.php\/category\/recept-po-domac\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_2996-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_2996-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_2996-scaled.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_2996-scaled.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":177,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/09\/25\/domaca-lazanja\/","url_meta":{"origin":360,"position":4},"title":"Doma\u010da lazanja","author":"admin","date":"25. septembra, 2022","format":false,"excerpt":"De\u017e je, super dan za pole\u017eavanje. To s pridom izkoristim. Za kosilo pripravim lazanjo. Najprej pripravim be\u0161amel (mleko, moka, sol). Vmes pokuham fla\u0161irano meso z zeli\u0161\u010di. Lasanja se pripravi v 4 plastek meso, ba\u0161amel, sir in \u0161nita testa. Na koncu \u0161e v pe\u010dico za 45 minut.","rel":"","context":"In &quot;Recept po doma\u010d&quot;","block_context":{"text":"Recept po doma\u010d","link":"https:\/\/www.damjanveber.com\/index.php\/category\/recept-po-domac\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":563,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/12\/07\/spageti-z-vongolami\/","url_meta":{"origin":360,"position":5},"title":"\u0160pageti z vongolami","author":"admin","date":"7. decembra, 2022","format":false,"excerpt":"Prjatu kuga \u0161pagete z vongolami. Na internetu najdem recept, ker jih sam nisem kuhal. Pomembno je tudi, da so \u0161pageti bolj\u0161e kvalitete, Italijanski \u0161pageti Rummo so bolj\u0161i! POSTOPEK PRIPRAVANa ogenj pristavimo osoljeno vodo za \u0161pagete. Po\u010dakamo, da zavre. \u0160koljke o\u010distimo in na hitro o\u010distimo pod hladno vodo. \u010cebulo in \u010desen\u2026","rel":"","context":"In &quot;Recept po doma\u010d&quot;","block_context":{"text":"Recept po doma\u010d","link":"https:\/\/www.damjanveber.com\/index.php\/category\/recept-po-domac\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_2151-scaled.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_2151-scaled.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_2151-scaled.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_2151-scaled.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_2151-scaled.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts\/360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/comments?post=360"}],"version-history":[{"count":2,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts\/360\/revisions"}],"predecessor-version":[{"id":364,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts\/360\/revisions\/364"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/media\/362"}],"wp:attachment":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/media?parent=360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/categories?post=360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/tags?post=360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}