{"id":388,"date":"2022-11-04T14:08:00","date_gmt":"2022-11-04T12:08:00","guid":{"rendered":"https:\/\/www.damjanveber.com\/index.php\/2022\/11\/04\/vecerja-v-tantaluni\/"},"modified":"2023-05-14T12:25:46","modified_gmt":"2023-05-14T10:25:46","slug":"vecerja-v-tantaluni","status":"publish","type":"post","link":"https:\/\/www.damjanveber.com\/index.php\/2022\/11\/04\/vecerja-v-tantaluni\/","title":{"rendered":"Morska Paella"},"content":{"rendered":"\n

Na ponvi v olivnem olju popra\u017eimo \u010debulo, \u010desen, ri\u017e. Dodamo belo vino, lignje, papriko, fi\u017eol in \u017eafran. Po nekaj minutah me\u0161anja dodamo \u0161e ribjo juho in ostale zmrznjene morske sade\u017ee. Po 5. minutah kon\u010damo z me\u0161anjem in cca 20 minut pustimo, da se ri\u017e zape\u010de in naredi skorjico.<\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Na ponvi v olivnem olju popra\u017eimo \u010debulo, \u010desen, ri\u017e. Dodamo belo vino, lignje, papriko, fi\u017eol in \u017eafran. Po nekaj minutah me\u0161anja dodamo \u0161e ribjo juho in ostale zmrznjene morske sade\u017ee. Po 5. minutah kon\u010damo z me\u0161anjem in cca 20 minut pustimo, da se ri\u017e zape\u010de in naredi skorjico.<\/p>\n","protected":false},"author":1,"featured_media":485,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"enabled":false},"version":2}},"categories":[11],"tags":[],"class_list":["post-388","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept-po-domac"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_5876-scaled.jpg?fit=1920%2C2560&ssl=1","jetpack-related-posts":[{"id":236,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/10\/11\/rizota-z-buco-in-panceto\/","url_meta":{"origin":388,"position":0},"title":"Ri\u017eota z bu\u010do in panceto","author":"admin","date":"11. oktobra, 2022","format":false,"excerpt":"Zjutraj \u0161ibam v pisarno, kjer me \u017ee \u010daka Darko. Danes kuhava ri\u017eoto z hokaido bu\u010do in panceto, ki je za porabit. Za sladico bu\u010din tiramisu. Za sladico: na maslu prepra\u017eimo bu\u010do sesekljano na kocke. Doda se sladkor, kurkumo, ingver, cimet. Na koncu dodamo \u0161e sladko smetano in vse skupaj kuhamo,\u2026","rel":"","context":"In "Recept by Sous Chef Darko Salihi"","block_context":{"text":"Recept by Sous Chef Darko Salihi","link":"https:\/\/www.damjanveber.com\/index.php\/category\/recept-sous-chefa-darka\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2581-scaled.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2581-scaled.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2581-scaled.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2581-scaled.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2581-scaled.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":206,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/10\/04\/ponovno-na-sihtu\/","url_meta":{"origin":388,"position":1},"title":"Ponovno na \u0161ihtu","author":"admin","date":"4. oktobra, 2022","format":false,"excerpt":"Pa sem nazaj v Shambali. Sodelavci so me \u017ee kar pogre\u0161al, eni so mislil, da sem \u017ee pobegnil, nope. Za kosilo si skuham Goveje rezance s Chimcim zeljem po navodilu \u0161efa Darka. Evo to je pa simpl recept: v Vok vr\u017eemo meso, dodamo poper, fish souse, sezam oil, taryaki, dodamo\u2026","rel":"","context":"In "Recept po doma\u010d"","block_context":{"text":"Recept po doma\u010d","link":"https:\/\/www.damjanveber.com\/index.php\/category\/recept-po-domac\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/3A611B25-9F7B-4EAA-8171-B7BCCB42BF43-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/3A611B25-9F7B-4EAA-8171-B7BCCB42BF43-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/3A611B25-9F7B-4EAA-8171-B7BCCB42BF43-scaled.jpeg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/3A611B25-9F7B-4EAA-8171-B7BCCB42BF43-scaled.jpeg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":563,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/12\/07\/spageti-z-vongolami\/","url_meta":{"origin":388,"position":2},"title":"\u0160pageti z vongolami","author":"admin","date":"7. decembra, 2022","format":false,"excerpt":"Prjatu kuga \u0161pagete z vongolami. Na internetu najdem recept, ker jih sam nisem kuhal. Pomembno je tudi, da so \u0161pageti bolj\u0161e kvalitete, Italijanski \u0161pageti Rummo so bolj\u0161i! POSTOPEK PRIPRAVANa ogenj pristavimo osoljeno vodo za \u0161pagete. Po\u010dakamo, da zavre. \u0160koljke o\u010distimo in na hitro o\u010distimo pod hladno vodo. \u010cebulo in \u010desen\u2026","rel":"","context":"In "Recept po doma\u010d"","block_context":{"text":"Recept po doma\u010d","link":"https:\/\/www.damjanveber.com\/index.php\/category\/recept-po-domac\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_2151-scaled.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_2151-scaled.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_2151-scaled.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_2151-scaled.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_2151-scaled.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":247,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/10\/10\/pasta-s-panceto-korenjem-ingverjem-in-peperoncino-sirom\/","url_meta":{"origin":388,"position":3},"title":"Pa\u0161ta s panceto, korenjem, ingverjem..in kako se nekatere stvari nikoli ne spremenijo","author":"admin","date":"10. oktobra, 2022","format":false,"excerpt":"Zjutraj se odpravim v pisarno, kjer bova z Darkom kuhala pa\u0161to. Danes morava biti hitra saj Darko ravno menjava \u0161iht in gre podpisat z novim delodajalcem. Tak je to s kuharji, \u010de ho\u010dejo napredovati morajo menjat \u0161iht, da se kaj nau\u010dijo. Na ponvi prepra\u017eimo \u010debulo in dodamo sladko, da karamelizira.\u2026","rel":"","context":"In "Recept by Sous Chef Darko Salihi"","block_context":{"text":"Recept by Sous Chef Darko Salihi","link":"https:\/\/www.damjanveber.com\/index.php\/category\/recept-sous-chefa-darka\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_6703-scaled.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_6703-scaled.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_6703-scaled.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_6703-scaled.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_6703-scaled.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":194,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/10\/01\/tecaj-kuhanja-petra-cousine\/","url_meta":{"origin":388,"position":4},"title":"Te\u010daj kuhanja Petra Cousine","author":"admin","date":"1. oktobra, 2022","format":false,"excerpt":"Zjutraj \u0161ibam v rentacar po nov buggy. Zrihtajo mi drugega in takoj se odpraviva na obalo. Zjutraj tak zgodaj \u0161e ni\u010d ne obratuje, a vseeno nama rata dobit zajtrk, pa skopat se. Mal se \u017ee mudi, ob 11.00 imava te\u010daj kuhanja v Petra cousine. Na te\u010daju nas je 15, ve\u010dina\u2026","rel":"","context":"In "Dobr, za prste obliznt"","block_context":{"text":"Dobr, za prste obliznt","link":"https:\/\/www.damjanveber.com\/index.php\/category\/dobr-za-prste-obliznt\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/ECDD1625-79AB-4D90-BC1B-ECAB15C5AC6E-scaled.jpeg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/ECDD1625-79AB-4D90-BC1B-ECAB15C5AC6E-scaled.jpeg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/ECDD1625-79AB-4D90-BC1B-ECAB15C5AC6E-scaled.jpeg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/ECDD1625-79AB-4D90-BC1B-ECAB15C5AC6E-scaled.jpeg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/ECDD1625-79AB-4D90-BC1B-ECAB15C5AC6E-scaled.jpeg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":559,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/12\/06\/rizota-s-spinaco\/","url_meta":{"origin":388,"position":5},"title":"Ri\u017eota \u0161 \u0161pina\u010do","author":"admin","date":"6. decembra, 2022","format":false,"excerpt":"Danes pripravljam ri\u017eoto \u0161 \u0161pina\u010do. Takole sem pa skuhal: Sesekljani \u010debuli prepra\u017eim na olivnem olju, dodam ri\u017e in me\u0161am. Dodam tudi belo vino in kuham, dokler ne izhlapi. Zmanj\u0161am ogenj in dodam toliko juhe, da pokrije ves ri\u017e. Vse skupah kuham pribli\u017eno 25 minut. Po potrebi juho dolivam. Oprano mlado\u2026","rel":"","context":"In "Recept po doma\u010d"","block_context":{"text":"Recept po doma\u010d","link":"https:\/\/www.damjanveber.com\/index.php\/category\/recept-po-domac\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_0544-1-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_0544-1-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_0544-1-scaled.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_0544-1-scaled.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts\/388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/comments?post=388"}],"version-history":[{"count":4,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts\/388\/revisions"}],"predecessor-version":[{"id":489,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts\/388\/revisions\/489"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/media\/485"}],"wp:attachment":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/media?parent=388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/categories?post=388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/tags?post=388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}