{"id":448,"date":"2022-11-19T13:39:00","date_gmt":"2022-11-19T11:39:00","guid":{"rendered":"https:\/\/www.damjanveber.com\/?p=448"},"modified":"2022-11-20T13:52:47","modified_gmt":"2022-11-20T11:52:47","slug":"jastog-s-testeninami","status":"publish","type":"post","link":"https:\/\/www.damjanveber.com\/index.php\/2022\/11\/19\/jastog-s-testeninami\/","title":{"rendered":"Jastog s testeninami"},"content":{"rendered":"\n

Danes bom za ve\u010derjo pripravil jastoga s testeninami. V Dino marketu imajo \u017eive v bazenu. Malce mi je nerodno, ker bo potrebno \u017eival ubiti, sam tako je. V marketu si ga dobesedno izbere\u0161 iz bazena, zapakirajo ti ga \u017eivega kar v folijo.<\/p>\n\n\n\n

Doma pripravim jastoga po slede\u010dem receptu:<\/p>\n\n\n\n

Jastoga najprej v skrinjo, da “omedli”, potlej pa 4 minute v krop. Medtem pope\u010dem \u010debulo, \u010desen in dodam paradi\u017enikovo mezgo, belo vino, poper, sol, peter\u0161ilj in baziliko. V loncu, kjer sem skuhal jastoga napravim \u0161e testenine tako da so napol kuhane. Iz jastoga poberem vso meso, tudi iz kle\u0161\u010d. Ko je osnova s \u010debulo dovolj kuhana, vanjo dodam jastoga, iz njega iztisnim vse sokove “pri razko\u0161\u010di\u010devanju” in dodam \u0161e testenine. Vse skupaj kuham \u0161e 10 minut, da se vse skupaj fajn zgosti. Postre\u017eem na kro\u017eniku tako, da jastoga brez mesa pustim na kro\u017eniku za prezentacijo lepo izgleda. Ob kro\u017eniku se prile\u017ee \u0161e dcl belega vina.<\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Danes bom za ve\u010derjo pripravil jastoga s testeninami. V Dino marketu imajo \u017eive v bazenu. Malce mi je nerodno, ker bo potrebno \u017eival ubiti, sam tako je. V marketu si ga dobesedno izbere\u0161 iz bazena, zapakirajo ti ga \u017eivega kar v folijo. Doma pripravim jastoga po slede\u010dem receptu: Jastoga najprej v skrinjo, da “omedli”, potlej […]<\/p>\n","protected":false},"author":1,"featured_media":449,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"enabled":false},"version":2}},"categories":[11],"tags":[],"class_list":["post-448","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept-po-domac"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_2935-2-scaled.jpg?fit=1920%2C2560&ssl=1","jetpack-related-posts":[{"id":360,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/10\/27\/grska-solata\/","url_meta":{"origin":448,"position":0},"title":"Gr\u0161ka solata po doma\u010d","author":"admin","date":"27. oktobra, 2022","format":false,"excerpt":"Doma mi je ostalo \u0161e nekaj zelenjave, in glede na to da potrebujem vitamine se odlo\u010dim za pripravo Gr\u0161ke solate. Kumaro in papriko nare\u017eem na ko\u0161\u010dke. \u010ce\u0161njev paradi\u017enik (tavelikega ne maram) nare\u017eem na polovico. \u010cebulo olupim in razpolovim. Obe polovici zre\u017eemo na tanke rezine, ki jih skupaj s kumaro in\u2026","rel":"","context":"In "Recept po doma\u010d"","block_context":{"text":"Recept po doma\u010d","link":"https:\/\/www.damjanveber.com\/index.php\/category\/recept-po-domac\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/IMG_2492-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/IMG_2492-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/IMG_2492-scaled.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/IMG_2492-scaled.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":236,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/10\/11\/rizota-z-buco-in-panceto\/","url_meta":{"origin":448,"position":1},"title":"Ri\u017eota z bu\u010do in panceto","author":"admin","date":"11. oktobra, 2022","format":false,"excerpt":"Zjutraj \u0161ibam v pisarno, kjer me \u017ee \u010daka Darko. Danes kuhava ri\u017eoto z hokaido bu\u010do in panceto, ki je za porabit. Za sladico bu\u010din tiramisu. Za sladico: na maslu prepra\u017eimo bu\u010do sesekljano na kocke. Doda se sladkor, kurkumo, ingver, cimet. Na koncu dodamo \u0161e sladko smetano in vse skupaj kuhamo,\u2026","rel":"","context":"In "Recept by Sous Chef Darko Salihi"","block_context":{"text":"Recept by Sous Chef Darko Salihi","link":"https:\/\/www.damjanveber.com\/index.php\/category\/recept-sous-chefa-darka\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2581-scaled.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2581-scaled.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2581-scaled.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2581-scaled.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2581-scaled.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":213,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/10\/06\/sous-sef-prvic-v-nasi-pisarni\/","url_meta":{"origin":448,"position":2},"title":"Sous \u0161ef prvi\u010d v na\u0161i pisarni","author":"admin","date":"6. oktobra, 2022","format":false,"excerpt":"Zjutraj sem zmenjen s \u0161efom Darkom, da bova nekaj skuhala za na\u0161e zaposlene v sisplet. Odlo\u010dil se je, da bova za prvi\u010d delala \u0161pagete Carbonara, tiste taprave Italijanske. Po nakupu izdelkov v trgovini se lotiva kuhanja. In tukaj je skrivnostni recept, namesto kisle smetane uporabiva sir pekorino. Odli\u010dno je ratalo\u2026","rel":"","context":"In "Kar tako"","block_context":{"text":"Kar tako","link":"https:\/\/www.damjanveber.com\/index.php\/category\/kar-tako\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/1DDBDEBA-0819-4472-BCC9-900F0B496B6C-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/1DDBDEBA-0819-4472-BCC9-900F0B496B6C-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/1DDBDEBA-0819-4472-BCC9-900F0B496B6C-scaled.jpeg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/1DDBDEBA-0819-4472-BCC9-900F0B496B6C-scaled.jpeg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":92,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/09\/16\/92\/","url_meta":{"origin":448,"position":3},"title":"\u017durka, prjatu ima 40","author":"admin","date":"16. septembra, 2022","format":false,"excerpt":"Ne vem, \u010de bi sploh \u0161el v slu\u017ebo. Sploh nisem ni\u010d spal, tale Sanja me razjeda.\u00a0 Razmi\u0161ljam in se nazadnje odlo\u010dim, NE, ne bom vrgel pu\u0161ke v koruzo tako hitro. Pripravim se scenarij kaj ji bom povedal, ko me naslednju\u010d napade.\u00a0 V slu\u017ebi jo ignoriram in delam svojo delo. 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