{"id":462,"date":"2022-11-23T07:21:00","date_gmt":"2022-11-23T05:21:00","guid":{"rendered":"https:\/\/www.damjanveber.com\/?p=462"},"modified":"2022-11-24T07:33:50","modified_gmt":"2022-11-24T05:33:50","slug":"the-food-lab-darilo-za-rd","status":"publish","type":"post","link":"https:\/\/www.damjanveber.com\/index.php\/2022\/11\/23\/the-food-lab-darilo-za-rd\/","title":{"rendered":"The Food Lab &#8211; darilo za RD"},"content":{"rendered":"\n<p>Pa smo doma. Sodelavci so mi za rojstni dan kupili knjigo <a href=\"https:\/\/www.amazon.com\/Food-Lab-Cooking-Through-Science\/dp\/0393081087\" target=\"_blank\" rel=\"noopener\" title=\"\">The Food Lab<\/a>. Zve\u010der sem jo \u017ee prelistal. Res je dobra. Ne gre za klasi\u010dno knjigo z recepti, ampak je dejansko znanost v kuhinji. Poleg receptov so v knjigi napisane tehnike priprava hrane, osnove za kuhanje jedi in vse kar spada zraven v kuhinjo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pa smo doma. Sodelavci so mi za rojstni dan kupili knjigo The Food Lab. Zve\u010der sem jo \u017ee prelistal. Res je dobra. Ne gre za klasi\u010dno knjigo z recepti, ampak je dejansko znanost v kuhinji. Poleg receptov so v knjigi napisane tehnike priprava hrane, osnove za kuhanje jedi in vse kar spada zraven v kuhinjo.<\/p>\n","protected":false},"author":1,"featured_media":463,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"enabled":false},"version":2}},"categories":[12],"tags":[],"class_list":["post-462","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vredno-ogleda"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/6EAA2D43-AE32-4E59-AD20-C92EC769C3A6-scaled.jpeg?fit=1920%2C2560&ssl=1","jetpack-related-posts":[{"id":402,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/11\/08\/food-corner-pred-odhodom\/","url_meta":{"origin":462,"position":0},"title":"Food Corner pred odhodom","author":"admin","date":"8. novembra, 2022","format":false,"excerpt":"Nekamo smo se \u017ee navadili, ko pridemo in preden gremo je \u010das za Food Corner. To je tajska hitra prehrana pred Corralejo. Vedno znova nas presene\u010da kelnarca, ki si za vsakega zapomne kaj poje. Nazadnje nas ni bilo pol leta in je za vsakega od nas samo vpra\u0161ala ala \"Tienes\u2026","rel":"","context":"In &quot;Gourmet&quot;","block_context":{"text":"Gourmet","link":"https:\/\/www.damjanveber.com\/index.php\/category\/gourmet\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_2758-scaled.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_2758-scaled.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_2758-scaled.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_2758-scaled.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_2758-scaled.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":11,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/09\/09\/petek-22-9-2022\/","url_meta":{"origin":462,"position":1},"title":"Prvi razgovor za delo v kuhinji","author":"admin","date":"9. septembra, 2022","format":false,"excerpt":"Za za\u010detek se odlo\u010dim, da bom pomagal v kuhinji, kjer bi delal pro-bomo in s tem nabiral izku\u0161nje v kuhinji. Ob 15.00 uri imam \u017ee prvi razgovor v Shambali. To je azijska restavracija, katere lastnik je moj prijatelj Denis. Skupaj z \u017eeno se odpraviva v center Ljubljane. Na sestanku nas\u2026","rel":"","context":"In &quot;Kar tako&quot;","block_context":{"text":"Kar tako","link":"https:\/\/www.damjanveber.com\/index.php\/category\/kar-tako\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/62663B11-CAE4-4C81-91DD-69875E2D0A8E-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/62663B11-CAE4-4C81-91DD-69875E2D0A8E-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/62663B11-CAE4-4C81-91DD-69875E2D0A8E-scaled.jpeg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/62663B11-CAE4-4C81-91DD-69875E2D0A8E-scaled.jpeg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":466,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/11\/24\/eset-dogodek-za-sponzorje\/","url_meta":{"origin":462,"position":2},"title":"Eset dogodek za sponzorje","author":"admin","date":"24. novembra, 2022","format":false,"excerpt":"Kot ponosni sponzor slovenske smu\u010darske reprezentance imamo tudi dogodke. V sklopu tega so tudi dogodki. Nazadnje sem rekel na\u0161emu organizatorju: \"Jo\u017eko z vsem spo\u0161tovanjem, ampak na pa\u0161tetke pa ne bom ve\u010d hodil\". Pa je rekel \"\u010duj, pa naslednje sre\u010danje naredimo pri vas\". Dogodek je bil namre\u010d v Droga Kolinska, kjer\u2026","rel":"","context":"In &quot;Kar tako&quot;","block_context":{"text":"Kar tako","link":"https:\/\/www.damjanveber.com\/index.php\/category\/kar-tako\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_6077-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_6077-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_6077-scaled.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_6077-scaled.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":213,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/10\/06\/sous-sef-prvic-v-nasi-pisarni\/","url_meta":{"origin":462,"position":3},"title":"Sous \u0161ef prvi\u010d v na\u0161i pisarni","author":"admin","date":"6. oktobra, 2022","format":false,"excerpt":"Zjutraj sem zmenjen s \u0161efom Darkom, da bova nekaj skuhala za na\u0161e zaposlene v sisplet. Odlo\u010dil se je, da bova za prvi\u010d delala \u0161pagete Carbonara, tiste taprave Italijanske. Po nakupu izdelkov v trgovini se lotiva kuhanja. In tukaj je skrivnostni recept, namesto kisle smetane uporabiva sir pekorino. Odli\u010dno je ratalo\u2026","rel":"","context":"In &quot;Kar tako&quot;","block_context":{"text":"Kar tako","link":"https:\/\/www.damjanveber.com\/index.php\/category\/kar-tako\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/1DDBDEBA-0819-4472-BCC9-900F0B496B6C-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/1DDBDEBA-0819-4472-BCC9-900F0B496B6C-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/1DDBDEBA-0819-4472-BCC9-900F0B496B6C-scaled.jpeg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/1DDBDEBA-0819-4472-BCC9-900F0B496B6C-scaled.jpeg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":536,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/11\/01\/thefork-aplikacija-za-restavracije\/","url_meta":{"origin":462,"position":4},"title":"TheFork aplikacija za restavracije","author":"admin","date":"1. novembra, 2022","format":false,"excerpt":"Prijatelju digitaliziram delo v restavraciji. Mednje sodi tudi aplikacija za rezervacije. Kot pravi moj prijatelj Denis, bolj\u0161e imet aplikacijo, kot enega zaposlenega ve\u010d za te zadeve. V tujini je sinonim za te zadeve aplikacije TheFork. Z njo dejansko sprejema\u0161 rezervacije, analizira\u0161 poslovanje, razporeja\u0161 mize in se pove\u017ee\u0161 z aplikacijo za\u2026","rel":"","context":"In &quot;Ideja&quot;","block_context":{"text":"Ideja","link":"https:\/\/www.damjanveber.com\/index.php\/category\/ideja\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/F795E19A-9C6D-4934-91C1-08E00C9EBA30-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/F795E19A-9C6D-4934-91C1-08E00C9EBA30-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/F795E19A-9C6D-4934-91C1-08E00C9EBA30-scaled.jpg?fit=675%2C1200&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":281,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/10\/13\/pejd-u-k-pa-ta-tr\/","url_meta":{"origin":462,"position":5},"title":"Pejd u k* pa ta TR","author":"admin","date":"13. oktobra, 2022","format":false,"excerpt":"Danes v kuhni spet kaoti\u010dno. Natakarji so besni, vsake 5 minut kli\u010dejo za teden restavracij (TR). Kaj je res te\u017eko razmet, da restavracije nimajo ni\u010d s tem. Vse rezervacije potekajo preko spletne strani https:\/\/www.vivi.si in samo tu se lahko naro\u010di za mizo. Kako poteka pa povezava med vivi in restavracijami\u2026","rel":"","context":"In &quot;Kar tako&quot;","block_context":{"text":"Kar tako","link":"https:\/\/www.damjanveber.com\/index.php\/category\/kar-tako\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2598-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2598-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2598-scaled.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2598-scaled.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts\/462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/comments?post=462"}],"version-history":[{"count":1,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts\/462\/revisions"}],"predecessor-version":[{"id":464,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts\/462\/revisions\/464"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/media\/463"}],"wp:attachment":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/media?parent=462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/categories?post=462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/tags?post=462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}