{"id":480,"date":"2022-11-25T09:05:50","date_gmt":"2022-11-25T07:05:50","guid":{"rendered":"https:\/\/www.damjanveber.com\/?p=480"},"modified":"2023-10-19T09:55:54","modified_gmt":"2023-10-19T07:55:54","slug":"team-building-pri-binetu-volcicu","status":"publish","type":"post","link":"https:\/\/www.damjanveber.com\/index.php\/2022\/11\/25\/team-building-pri-binetu-volcicu\/","title":{"rendered":"Team-building pri Binetu Vol\u010di\u010du"},"content":{"rendered":"\n<p>Danes imamo team-building na Gori\u010dkem. Tam ima po tanovem Bine svojo rezidenco in kjer bo svoje izku\u0161nje delil takim gurmanom kot smo mi. Seveda se prepustimo vsem njegovim dobrotam, mi pa pomagamo v kuhinji. Glavna jed je postrv, pe\u010dena v kru\u0161ni pe\u010di, slastno!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Danes imamo team-building na Gori\u010dkem. Tam ima po tanovem Bine svojo rezidenco in kjer bo svoje izku\u0161nje delil takim gurmanom kot smo mi. Seveda se prepustimo vsem njegovim dobrotam, mi pa pomagamo v kuhinji. Glavna jed je postrv, pe\u010dena v kru\u0161ni pe\u010di, slastno!<\/p>\n","protected":false},"author":1,"featured_media":507,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"enabled":false},"version":2}},"categories":[8],"tags":[],"class_list":["post-480","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_2985-scaled.jpg?fit=1920%2C2560&ssl=1","jetpack-related-posts":[{"id":90,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/09\/15\/v-sluzbi-nova-ekipa\/","url_meta":{"origin":480,"position":0},"title":"V slu\u017ebi nova ekipa","author":"admin","date":"15. septembra, 2022","format":false,"excerpt":"Danes sem v slu\u017ebi z novo ekipo. \u017de takoj me \u010daka presene\u010denje, Sanja, ki pripravlja hladne jedi je nastrojena. Vse kar pove zveni kot ukaz oz. v normalnem kolektivu se danes to imenuje mobing. Pa spet i\u0161\u010dem krompir po restavraciji in ga ne najdem. Ko pridem praznih rok mi zabrusi:\u2026","rel":"","context":"In &quot;Kar tako&quot;","block_context":{"text":"Kar tako","link":"https:\/\/www.damjanveber.com\/index.php\/category\/kar-tako\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/CA4AC213-D726-4EB2-A020-A32DDEA45F8A-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/CA4AC213-D726-4EB2-A020-A32DDEA45F8A-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/CA4AC213-D726-4EB2-A020-A32DDEA45F8A-scaled.jpeg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/CA4AC213-D726-4EB2-A020-A32DDEA45F8A-scaled.jpeg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":77,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/09\/12\/prvi-dan-v-sluzbi\/","url_meta":{"origin":480,"position":1},"title":"Prvi dan v slu\u017ebi :)","author":"admin","date":"12. septembra, 2022","format":false,"excerpt":"Zjutraj ob 8.00 sem pri Shambali. Pred Shambalo nekaj snemajo. Kaj pa je zdaj to pomislim, kaj mi je \u017eena spet kaj na\u0161timala, upam, da to ne \u010dakajo name, za masterchef ka\u0161ne priprave ?!. Grem mimo in opazim, da snemajo reklamo za nekega glasbenika, vse ok. Pridem do Shambale, povsod\u2026","rel":"","context":"In &quot;Kar tako&quot;","block_context":{"text":"Kar tako","link":"https:\/\/www.damjanveber.com\/index.php\/category\/kar-tako\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/IMG_2272-scaled.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/IMG_2272-scaled.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/IMG_2272-scaled.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/IMG_2272-scaled.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/IMG_2272-scaled.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":88,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/09\/14\/brusenje-nozev\/","url_meta":{"origin":480,"position":2},"title":"Bru\u0161enje no\u017eev","author":"admin","date":"14. septembra, 2022","format":false,"excerpt":"Danes mi je Jo\u0161t pokazal kako se pripravi\u00a0 Pa Thai rezanci z gamberi, tofujem in pi\u0161\u010dancem. Svojo jed sem si prvi\u010d skuhal sam\u00a0 po njegovem receptu. Jed je okusna in hitro pripravljena. Popoldne gremo na te\u010daj bru\u0161anja no\u017eev v Ostri Rob. U\u010dencev nas je 15. Nau\u010dijo nas tehniko bru\u0161enja v\u2026","rel":"","context":"In &quot;Vredno ogleda&quot;","block_context":{"text":"Vredno ogleda","link":"https:\/\/www.damjanveber.com\/index.php\/category\/vredno-ogleda\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/059EC5B6-0912-408A-9074-5ECB976FC06F-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/059EC5B6-0912-408A-9074-5ECB976FC06F-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/059EC5B6-0912-408A-9074-5ECB976FC06F-scaled.jpeg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/059EC5B6-0912-408A-9074-5ECB976FC06F-scaled.jpeg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":462,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/11\/23\/the-food-lab-darilo-za-rd\/","url_meta":{"origin":480,"position":3},"title":"The Food Lab &#8211; darilo za RD","author":"admin","date":"23. novembra, 2022","format":false,"excerpt":"Pa smo doma. Sodelavci so mi za rojstni dan kupili knjigo The Food Lab. Zve\u010der sem jo \u017ee prelistal. Res je dobra. Ne gre za klasi\u010dno knjigo z recepti, ampak je dejansko znanost v kuhinji. Poleg receptov so v knjigi napisane tehnike priprava hrane, osnove za kuhanje jedi in vse\u2026","rel":"","context":"In &quot;Vredno ogleda&quot;","block_context":{"text":"Vredno ogleda","link":"https:\/\/www.damjanveber.com\/index.php\/category\/vredno-ogleda\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/6EAA2D43-AE32-4E59-AD20-C92EC769C3A6-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/6EAA2D43-AE32-4E59-AD20-C92EC769C3A6-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/6EAA2D43-AE32-4E59-AD20-C92EC769C3A6-scaled.jpeg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/6EAA2D43-AE32-4E59-AD20-C92EC769C3A6-scaled.jpeg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":21,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/09\/10\/jajca-v-toastu-po-receptu-patricije-pangersic\/","url_meta":{"origin":480,"position":4},"title":"Gamberi v sipa tempuri","author":"admin","date":"10. septembra, 2022","format":false,"excerpt":"Zve\u010der imava ve\u010derjo pri na\u0161em sosedu. 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Zadol\u017eijo me za melone, ki bodo pri nas kot dodatek pri hrbtu divjega pra\u0161i\u010da v azijsko navdihnjeni marinadi z melono in pasijonkino polento. Da ne re\u010dem kolk kg melon sem obrnil. Ker je ostanka pri teh melonah res veliko, sem pripravil \u0161e mix\u2026","rel":"","context":"In &quot;Ideja&quot;","block_context":{"text":"Ideja","link":"https:\/\/www.damjanveber.com\/index.php\/category\/ideja\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2587-scaled.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2587-scaled.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2587-scaled.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2587-scaled.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2587-scaled.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts\/480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/comments?post=480"}],"version-history":[{"count":3,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts\/480\/revisions"}],"predecessor-version":[{"id":509,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts\/480\/revisions\/509"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/media\/507"}],"wp:attachment":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/media?parent=480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/categories?post=480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/tags?post=480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}