Zjutraj se po naporni no\u010di privo\u0161\u010dimo tabul zajtrk z doma\u010dimi lokalnimi dobrotami, ki jih Bine pridobi od lokalnih proizvajalcev. A ve\u0161 tist ko jajca niso bela ampak imajo tisto pravo rumeno barvo in ko jih proba\u0161..mmmm slastno!<\/p>\n","protected":false},"excerpt":{"rendered":"
Zjutraj se po naporni no\u010di privo\u0161\u010dimo tabul zajtrk z doma\u010dimi lokalnimi dobrotami, ki jih Bine pridobi od lokalnih proizvajalcev. A ve\u0161 tist ko jajca niso bela ampak imajo tisto pravo rumeno barvo in ko jih proba\u0161..mmmm slastno!<\/p>\n","protected":false},"author":1,"featured_media":514,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"enabled":false},"version":2}},"categories":[10],"tags":[],"class_list":["post-510","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dobr-za-prste-obliznt"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_2994-scaled.jpg?fit=1920%2C2560&ssl=1","jetpack-related-posts":[{"id":21,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/09\/10\/jajca-v-toastu-po-receptu-patricije-pangersic\/","url_meta":{"origin":510,"position":0},"title":"Gamberi v sipa tempuri","author":"admin","date":"10. septembra, 2022","format":false,"excerpt":"Zve\u010der imava ve\u010derjo pri na\u0161em sosedu. Za predjed sem rekel, da bom prinesel gambere.\u00a0 V trgovini sem kupil gambere, najve\u010dje kar jih imajo. Najprej se jih olupil, kar je najve\u010d \u010dasa, repek sem pustil, da dobro izgleda. Pripravil sem moko, ume\u0161al jajca in v tretjo skodelijo pripravil azijsko tempuro. Vsak\u2026","rel":"","context":"In "Recept po doma\u010d"","block_context":{"text":"Recept po doma\u010d","link":"https:\/\/www.damjanveber.com\/index.php\/category\/recept-po-domac\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/img_2265-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/img_2265-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/img_2265-scaled.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/img_2265-scaled.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":247,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/10\/10\/pasta-s-panceto-korenjem-ingverjem-in-peperoncino-sirom\/","url_meta":{"origin":510,"position":1},"title":"Pa\u0161ta s panceto, korenjem, ingverjem..in kako se nekatere stvari nikoli ne spremenijo","author":"admin","date":"10. oktobra, 2022","format":false,"excerpt":"Zjutraj se odpravim v pisarno, kjer bova z Darkom kuhala pa\u0161to. Danes morava biti hitra saj Darko ravno menjava \u0161iht in gre podpisat z novim delodajalcem. Tak je to s kuharji, \u010de ho\u010dejo napredovati morajo menjat \u0161iht, da se kaj nau\u010dijo. Na ponvi prepra\u017eimo \u010debulo in dodamo sladko, da karamelizira.\u2026","rel":"","context":"In "Recept by Sous Chef Darko Salihi"","block_context":{"text":"Recept by Sous Chef Darko Salihi","link":"https:\/\/www.damjanveber.com\/index.php\/category\/recept-sous-chefa-darka\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_6703-scaled.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_6703-scaled.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_6703-scaled.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_6703-scaled.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_6703-scaled.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":410,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/11\/09\/steak-za-kosilo\/","url_meta":{"origin":510,"position":2},"title":"Steak za kosilo","author":"admin","date":"9. novembra, 2022","format":false,"excerpt":"A ve\u0161 tist ko gre\u0161 na kosilo pa si do naslednjega dne sit. Tako sva se z \u017eeno odpravila tule blizu nas v El Horno. El Horno slovi po dobrih zrezkih in res je tako. Ne vem od kje jih dobijo, je pa zelo podoben na\u0161emu doma\u010demu od na\u0161ega hi\u0161nega\u2026","rel":"","context":"In "Gourmet"","block_context":{"text":"Gourmet","link":"https:\/\/www.damjanveber.com\/index.php\/category\/gourmet\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_2781-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_2781-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_2781-scaled.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_2781-scaled.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":600,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/12\/11\/danes-na-jedilniku-riba-s-krompirjem\/","url_meta":{"origin":510,"position":3},"title":"Danes na jedilniku riba s krompirjem","author":"admin","date":"11. decembra, 2022","format":false,"excerpt":"\u010ceprav je mraz, se spla\u010da na \u017earu na oglje ribo spe\u010d. Zjutraj \u0161ibam v leclerca po dve oradi. Na \u017earu sem se tudi za ribe \u017ee specializiral. Ribe fejst poma\u017eem z olj\u0161nim oljem, jih dam na limono in na \u017ear, ko ima notri cca 200 stopinj. Odvisno kolk je debela,\u2026","rel":"","context":"In "Recept po doma\u010d"","block_context":{"text":"Recept po doma\u010d","link":"https:\/\/www.damjanveber.com\/index.php\/category\/recept-po-domac\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_2996-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_2996-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_2996-scaled.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_2996-scaled.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":563,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/12\/07\/spageti-z-vongolami\/","url_meta":{"origin":510,"position":4},"title":"\u0160pageti z vongolami","author":"admin","date":"7. decembra, 2022","format":false,"excerpt":"Prjatu kuga \u0161pagete z vongolami. Na internetu najdem recept, ker jih sam nisem kuhal. Pomembno je tudi, da so \u0161pageti bolj\u0161e kvalitete, Italijanski \u0161pageti Rummo so bolj\u0161i! POSTOPEK PRIPRAVANa ogenj pristavimo osoljeno vodo za \u0161pagete. Po\u010dakamo, da zavre. \u0160koljke o\u010distimo in na hitro o\u010distimo pod hladno vodo. \u010cebulo in \u010desen\u2026","rel":"","context":"In "Recept po doma\u010d"","block_context":{"text":"Recept po doma\u010d","link":"https:\/\/www.damjanveber.com\/index.php\/category\/recept-po-domac\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_2151-scaled.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_2151-scaled.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_2151-scaled.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_2151-scaled.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_2151-scaled.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":658,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/12\/28\/zala-rojstni-dan-in-karaoke\/","url_meta":{"origin":510,"position":5},"title":"Zala rojstni dan in Karaoke","author":"admin","date":"28. decembra, 2022","format":false,"excerpt":"Danes ima Zala rojstni dan. Hitro se domenim z na\u0161im organizatorjem, da pripravi eno fe\u0161to. Moram re\u010di, da je popolno druga\u010de kot pri nas, povabil je \u0161e vse hotelske delavce, tako da imamo pravi Evro\/Azijski \u017eur. Ampak tile Japonci se pa prav grebejo, kdo bo pel, pri nas jih je\u2026","rel":"","context":"In "Kar tako"","block_context":{"text":"Kar tako","link":"https:\/\/www.damjanveber.com\/index.php\/category\/kar-tako\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_0201-scaled.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_0201-scaled.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_0201-scaled.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_0201-scaled.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_0201-scaled.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts\/510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/comments?post=510"}],"version-history":[{"count":1,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts\/510\/revisions"}],"predecessor-version":[{"id":515,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts\/510\/revisions\/515"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/media\/514"}],"wp:attachment":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/media?parent=510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/categories?post=510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/tags?post=510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}