Danes pripravljam ri\u017eoto \u0161 \u0161pina\u010do. Takole sem pa skuhal: Sesekljani \u010debuli prepra\u017eim na olivnem olju, dodam ri\u017e in me\u0161am. Dodam tudi belo vino in kuham, dokler ne izhlapi. Zmanj\u0161am ogenj in dodam toliko juhe, da pokrije ves ri\u017e. Vse skupah kuham pribli\u017eno 25 minut. Po potrebi juho dolivam. Oprano mlado \u0161pina\u010do, maslo in polovico parmezana dodam na koncu, seveda poper in sol po potrebi. S preostalim parmezanom posujem ri\u017eoto in po\u0161kropim z olj\u010dnim oljem.<\/p>\n\n\n\n
Dober tek!<\/p>\n","protected":false},"excerpt":{"rendered":"
Danes pripravljam ri\u017eoto \u0161 \u0161pina\u010do. Takole sem pa skuhal: Sesekljani \u010debuli prepra\u017eim na olivnem olju, dodam ri\u017e in me\u0161am. Dodam tudi belo vino in kuham, dokler ne izhlapi. Zmanj\u0161am ogenj in dodam toliko juhe, da pokrije ves ri\u017e. Vse skupah kuham pribli\u017eno 25 minut. Po potrebi juho dolivam. Oprano mlado \u0161pina\u010do, maslo in polovico parmezana […]<\/p>\n","protected":false},"author":1,"featured_media":561,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"enabled":false},"version":2}},"categories":[11],"tags":[],"class_list":["post-559","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept-po-domac"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_0544-1-scaled.jpg?fit=1920%2C2560&ssl=1","jetpack-related-posts":[{"id":448,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/11\/19\/jastog-s-testeninami\/","url_meta":{"origin":559,"position":0},"title":"Jastog s testeninami","author":"admin","date":"19. novembra, 2022","format":false,"excerpt":"Danes bom za ve\u010derjo pripravil jastoga s testeninami. V Dino marketu imajo \u017eive v bazenu. Malce mi je nerodno, ker bo potrebno \u017eival ubiti, sam tako je. V marketu si ga dobesedno izbere\u0161 iz bazena, zapakirajo ti ga \u017eivega kar v folijo. Doma pripravim jastoga po slede\u010dem receptu: Jastoga najprej\u2026","rel":"","context":"In "Recept po doma\u010d"","block_context":{"text":"Recept po doma\u010d","link":"https:\/\/www.damjanveber.com\/index.php\/category\/recept-po-domac\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_2935-2-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_2935-2-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_2935-2-scaled.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_2935-2-scaled.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":360,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/10\/27\/grska-solata\/","url_meta":{"origin":559,"position":1},"title":"Gr\u0161ka solata po doma\u010d","author":"admin","date":"27. oktobra, 2022","format":false,"excerpt":"Doma mi je ostalo \u0161e nekaj zelenjave, in glede na to da potrebujem vitamine se odlo\u010dim za pripravo Gr\u0161ke solate. Kumaro in papriko nare\u017eem na ko\u0161\u010dke. \u010ce\u0161njev paradi\u017enik (tavelikega ne maram) nare\u017eem na polovico. \u010cebulo olupim in razpolovim. Obe polovici zre\u017eemo na tanke rezine, ki jih skupaj s kumaro in\u2026","rel":"","context":"In "Recept po doma\u010d"","block_context":{"text":"Recept po doma\u010d","link":"https:\/\/www.damjanveber.com\/index.php\/category\/recept-po-domac\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/IMG_2492-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/IMG_2492-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/IMG_2492-scaled.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/IMG_2492-scaled.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":355,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/10\/26\/pa-sem-nazaj\/","url_meta":{"origin":559,"position":2},"title":"Pa sem nazaj","author":"admin","date":"26. oktobra, 2022","format":false,"excerpt":"Zve\u010der imava z \u017eeno ve\u010derjo. Pripravim ji file brancina s pirejem od koren\u010dka, \u010debule, \u010desna in \u0161e vrsto drugih zeli\u0161\u010d. Na njeno pobudo dodam \u0161e zeleni kari iz vre\u010dke..in to me je pokopalo. Pire je bil tak pikanten, da sem celo no\u010d na sekret hodu. Druga\u010de pa sva se pogovarjala\u2026","rel":"","context":"In "Kar tako"","block_context":{"text":"Kar tako","link":"https:\/\/www.damjanveber.com\/index.php\/category\/kar-tako\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2682-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2682-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2682-scaled.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2682-scaled.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":388,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/11\/04\/vecerja-v-tantaluni\/","url_meta":{"origin":559,"position":3},"title":"Morska Paella","author":"admin","date":"4. novembra, 2022","format":false,"excerpt":"Na ponvi v olivnem olju popra\u017eimo \u010debulo, \u010desen, ri\u017e. Dodamo belo vino, lignje, papriko, fi\u017eol in \u017eafran. Po nekaj minutah me\u0161anja dodamo \u0161e ribjo juho in ostale zmrznjene morske sade\u017ee. Po 5. minutah kon\u010damo z me\u0161anjem in cca 20 minut pustimo, da se ri\u017e zape\u010de in naredi skorjico.","rel":"","context":"In "Recept po doma\u010d"","block_context":{"text":"Recept po doma\u010d","link":"https:\/\/www.damjanveber.com\/index.php\/category\/recept-po-domac\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_5876-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_5876-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_5876-scaled.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_5876-scaled.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":236,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/10\/11\/rizota-z-buco-in-panceto\/","url_meta":{"origin":559,"position":4},"title":"Ri\u017eota z bu\u010do in panceto","author":"admin","date":"11. oktobra, 2022","format":false,"excerpt":"Zjutraj \u0161ibam v pisarno, kjer me \u017ee \u010daka Darko. Danes kuhava ri\u017eoto z hokaido bu\u010do in panceto, ki je za porabit. Za sladico bu\u010din tiramisu. Za sladico: na maslu prepra\u017eimo bu\u010do sesekljano na kocke. Doda se sladkor, kurkumo, ingver, cimet. Na koncu dodamo \u0161e sladko smetano in vse skupaj kuhamo,\u2026","rel":"","context":"In "Recept by Sous Chef Darko Salihi"","block_context":{"text":"Recept by Sous Chef Darko Salihi","link":"https:\/\/www.damjanveber.com\/index.php\/category\/recept-sous-chefa-darka\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2581-scaled.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2581-scaled.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2581-scaled.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2581-scaled.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2581-scaled.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":398,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/11\/06\/okusni-burger-po-tekmi\/","url_meta":{"origin":559,"position":5},"title":"Okusni burger po tekmi","author":"admin","date":"6. novembra, 2022","format":false,"excerpt":"Nedelja, Tim ima tekmo. Odli\u010dna tekma, tudi Tim igra na tekmi. Na koncu zmagajo s 4:3. Po tekmi \u0161ibamo na burger. Po tripadvisor i\u0161\u010dem najbolj\u0161o restavracijo z burgerji. Pridemo na lokacijo, restavracije ni, OK, gremo naprej, i\u0161\u010dem po Google maps. Pridemo do lokacije tudi po Google maps te restavracije ni,\u2026","rel":"","context":"In "Gourmet"","block_context":{"text":"Gourmet","link":"https:\/\/www.damjanveber.com\/index.php\/category\/gourmet\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_2759-scaled.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_2759-scaled.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_2759-scaled.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_2759-scaled.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_2759-scaled.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts\/559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/comments?post=559"}],"version-history":[{"count":1,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts\/559\/revisions"}],"predecessor-version":[{"id":562,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts\/559\/revisions\/562"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/media\/561"}],"wp:attachment":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/media?parent=559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/categories?post=559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/tags?post=559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}