{"id":563,"date":"2022-12-07T17:10:00","date_gmt":"2022-12-07T15:10:00","guid":{"rendered":"https:\/\/www.damjanveber.com\/?p=563"},"modified":"2023-10-20T17:19:09","modified_gmt":"2023-10-20T15:19:09","slug":"spageti-z-vongolami","status":"publish","type":"post","link":"https:\/\/www.damjanveber.com\/index.php\/2022\/12\/07\/spageti-z-vongolami\/","title":{"rendered":"\u0160pageti z vongolami"},"content":{"rendered":"\n<p>Prjatu kuga \u0161pagete z vongolami. Na internetu najdem recept, ker jih sam nisem kuhal. Pomembno je tudi, da so \u0161pageti bolj\u0161e kvalitete, Italijanski \u0161pageti Rummo so bolj\u0161i!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">POSTOPEK<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>PRIPRAVANa ogenj pristavimo osoljeno vodo za \u0161pagete. Po\u010dakamo, da zavre. \u0160koljke o\u010distimo in na hitro o\u010distimo pod hladno vodo. \u010cebulo in \u010desen olupimo in sesekljamo. Stebla peter\u0161ilja in \u010dili na tanko nare\u017eemo, liste peter\u0161ilja na grobo nasekljamo<\/li><li>KUHANJEV vro\u010do ponev damo olivno olje, \u010debulo, \u010dili in stebla peter\u0161ilja. Na srednjem ognju pra\u017eimo 3 minute. \u0160pagete damo v vrelo osoljeno vodo in jih skuhamo po navodilih na embala\u017ei.<\/li><li>KUHANJEV ponev dodamo \u0161e \u010desen in pra\u017eimo nadaljno minuto. Sedaj dodamo o\u010di\u0161\u010dene \u0161koljke in ponev dobro potresemo, da se enakomerno porazdelijo, zalijemo z vinom. Kuhamo dokler se vse \u0161koljke ne odprejo.<\/li><li>\u0160PAGETITestenine odcedimo in pri tem prihranimo 100 ml vode. Testenine stresemo v ponev s \u0161koljkami in zalijemo s prihranjeno vodo. Na srednjem mo\u010dnem ognju z neprestanim me\u0161anjem, kuhamo testenine, dokler ne vpijejo sokov \u0161koljk. Dodamo peter\u0161ilj in popramo.<\/li><li>POSTRE\u017dEMOPostre\u017eemo z belim kruhom ali \/ in kozarcem belega vina. Dober tek.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Prjatu kuga \u0161pagete z vongolami. Na internetu najdem recept, ker jih sam nisem kuhal. Pomembno je tudi, da so \u0161pageti bolj\u0161e kvalitete, Italijanski \u0161pageti Rummo so bolj\u0161i! POSTOPEK PRIPRAVANa ogenj pristavimo osoljeno vodo za \u0161pagete. Po\u010dakamo, da zavre. \u0160koljke o\u010distimo in na hitro o\u010distimo pod hladno vodo. \u010cebulo in \u010desen olupimo in sesekljamo. Stebla peter\u0161ilja [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":565,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"enabled":false},"version":2}},"categories":[11],"tags":[],"class_list":["post-563","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept-po-domac"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_2151-scaled.jpg?fit=2560%2C1920&ssl=1","jetpack-related-posts":[{"id":247,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/10\/10\/pasta-s-panceto-korenjem-ingverjem-in-peperoncino-sirom\/","url_meta":{"origin":563,"position":0},"title":"Pa\u0161ta s panceto, korenjem, ingverjem..in kako se nekatere stvari nikoli ne spremenijo","author":"admin","date":"10. oktobra, 2022","format":false,"excerpt":"Zjutraj se odpravim v pisarno, kjer bova z Darkom kuhala pa\u0161to. Danes morava biti hitra saj Darko ravno menjava \u0161iht in gre podpisat z novim delodajalcem. Tak je to s kuharji, \u010de ho\u010dejo napredovati morajo menjat \u0161iht, da se kaj nau\u010dijo. Na ponvi prepra\u017eimo \u010debulo in dodamo sladko, da karamelizira.\u2026","rel":"","context":"In &quot;Recept by Sous Chef Darko Salihi&quot;","block_context":{"text":"Recept by Sous Chef Darko Salihi","link":"https:\/\/www.damjanveber.com\/index.php\/category\/recept-sous-chefa-darka\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_6703-scaled.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_6703-scaled.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_6703-scaled.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_6703-scaled.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_6703-scaled.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":388,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/11\/04\/vecerja-v-tantaluni\/","url_meta":{"origin":563,"position":1},"title":"Morska Paella","author":"admin","date":"4. novembra, 2022","format":false,"excerpt":"Na ponvi v olivnem olju popra\u017eimo \u010debulo, \u010desen, ri\u017e. Dodamo belo vino, lignje, papriko, fi\u017eol in \u017eafran. Po nekaj minutah me\u0161anja dodamo \u0161e ribjo juho in ostale zmrznjene morske sade\u017ee. Po 5. minutah kon\u010damo z me\u0161anjem in cca 20 minut pustimo, da se ri\u017e zape\u010de in naredi skorjico.","rel":"","context":"In &quot;Recept po doma\u010d&quot;","block_context":{"text":"Recept po doma\u010d","link":"https:\/\/www.damjanveber.com\/index.php\/category\/recept-po-domac\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_5876-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_5876-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_5876-scaled.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_5876-scaled.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":236,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/10\/11\/rizota-z-buco-in-panceto\/","url_meta":{"origin":563,"position":2},"title":"Ri\u017eota z bu\u010do in panceto","author":"admin","date":"11. oktobra, 2022","format":false,"excerpt":"Zjutraj \u0161ibam v pisarno, kjer me \u017ee \u010daka Darko. Danes kuhava ri\u017eoto z hokaido bu\u010do in panceto, ki je za porabit. Za sladico bu\u010din tiramisu. Za sladico: na maslu prepra\u017eimo bu\u010do sesekljano na kocke. Doda se sladkor, kurkumo, ingver, cimet. Na koncu dodamo \u0161e sladko smetano in vse skupaj kuhamo,\u2026","rel":"","context":"In &quot;Recept by Sous Chef Darko Salihi&quot;","block_context":{"text":"Recept by Sous Chef Darko Salihi","link":"https:\/\/www.damjanveber.com\/index.php\/category\/recept-sous-chefa-darka\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2581-scaled.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2581-scaled.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2581-scaled.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2581-scaled.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2581-scaled.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":360,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/10\/27\/grska-solata\/","url_meta":{"origin":563,"position":3},"title":"Gr\u0161ka solata po doma\u010d","author":"admin","date":"27. oktobra, 2022","format":false,"excerpt":"Doma mi je ostalo \u0161e nekaj zelenjave, in glede na to da potrebujem vitamine se odlo\u010dim za pripravo Gr\u0161ke solate. Kumaro in papriko nare\u017eem na ko\u0161\u010dke. \u010ce\u0161njev paradi\u017enik (tavelikega ne maram) nare\u017eem na polovico. \u010cebulo olupim in razpolovim. Obe polovici zre\u017eemo na tanke rezine, ki jih skupaj s kumaro in\u2026","rel":"","context":"In &quot;Recept po doma\u010d&quot;","block_context":{"text":"Recept po doma\u010d","link":"https:\/\/www.damjanveber.com\/index.php\/category\/recept-po-domac\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/IMG_2492-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/IMG_2492-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/IMG_2492-scaled.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/IMG_2492-scaled.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":448,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/11\/19\/jastog-s-testeninami\/","url_meta":{"origin":563,"position":4},"title":"Jastog s testeninami","author":"admin","date":"19. novembra, 2022","format":false,"excerpt":"Danes bom za ve\u010derjo pripravil jastoga s testeninami. V Dino marketu imajo \u017eive v bazenu. Malce mi je nerodno, ker bo potrebno \u017eival ubiti, sam tako je. V marketu si ga dobesedno izbere\u0161 iz bazena, zapakirajo ti ga \u017eivega kar v folijo. Doma pripravim jastoga po slede\u010dem receptu: Jastoga najprej\u2026","rel":"","context":"In &quot;Recept po doma\u010d&quot;","block_context":{"text":"Recept po doma\u010d","link":"https:\/\/www.damjanveber.com\/index.php\/category\/recept-po-domac\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_2935-2-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_2935-2-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_2935-2-scaled.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_2935-2-scaled.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":206,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/10\/04\/ponovno-na-sihtu\/","url_meta":{"origin":563,"position":5},"title":"Ponovno na \u0161ihtu","author":"admin","date":"4. oktobra, 2022","format":false,"excerpt":"Pa sem nazaj v Shambali. Sodelavci so me \u017ee kar pogre\u0161al, eni so mislil, da sem \u017ee pobegnil, nope. Za kosilo si skuham Goveje rezance s Chimcim zeljem po navodilu \u0161efa Darka. Evo to je pa simpl recept: v Vok vr\u017eemo meso, dodamo poper, fish souse, sezam oil, taryaki, dodamo\u2026","rel":"","context":"In &quot;Recept po doma\u010d&quot;","block_context":{"text":"Recept po doma\u010d","link":"https:\/\/www.damjanveber.com\/index.php\/category\/recept-po-domac\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/3A611B25-9F7B-4EAA-8171-B7BCCB42BF43-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/3A611B25-9F7B-4EAA-8171-B7BCCB42BF43-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/3A611B25-9F7B-4EAA-8171-B7BCCB42BF43-scaled.jpeg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/3A611B25-9F7B-4EAA-8171-B7BCCB42BF43-scaled.jpeg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts\/563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/comments?post=563"}],"version-history":[{"count":1,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts\/563\/revisions"}],"predecessor-version":[{"id":566,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts\/563\/revisions\/566"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/media\/565"}],"wp:attachment":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/media?parent=563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/categories?post=563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/tags?post=563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}