\u010ceprav je mraz, se spla\u010da na \u017earu na oglje ribo spe\u010d. Zjutraj \u0161ibam v leclerca po dve oradi. Na \u017earu sem se tudi za ribe \u017ee specializiral. Ribe fejst poma\u017eem z olj\u0161nim oljem, jih dam na limono in na \u017ear, ko ima notri cca 200 stopinj. Odvisno kolk je debela, raje ve\u010d kot manj cca 10min na vsaki strani, ta ki je za eno osebo. Zraven pa\u0161e \u0161e krompir pa korenje iz pe\u010dite, klasika cca 180 stopinj v pe\u010dici cca 40 min.<\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
\u010ceprav je mraz, se spla\u010da na \u017earu na oglje ribo spe\u010d. Zjutraj \u0161ibam v leclerca po dve oradi. Na \u017earu sem se tudi za ribe \u017ee specializiral. Ribe fejst poma\u017eem z olj\u0161nim oljem, jih dam na limono in na \u017ear, ko ima notri cca 200 stopinj. Odvisno kolk je debela, raje ve\u010d kot manj cca […]<\/p>\n","protected":false},"author":1,"featured_media":602,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"enabled":false},"version":2}},"categories":[11],"tags":[],"class_list":["post-600","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept-po-domac"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_2996-scaled.jpg?fit=1920%2C2560&ssl=1","jetpack-related-posts":[{"id":190,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/09\/30\/buggy-tour\/","url_meta":{"origin":600,"position":0},"title":"Buggy tour","author":"admin","date":"30. septembra, 2022","format":false,"excerpt":"Dans imava adrenalinski turizem tj. vo\u017enja z buggijem po otoku. \u0160e dobro, da imam A izpit od motorja, sicer bi morala z avtom. Lu\u0161tno je, obdelava od juga do severa otoka. Na koncu hitiva \u0161e v mesto Oia, ki velja za najlep\u0161i son\u010dni zahod. Tudi to nama rata, s tem,\u2026","rel":"","context":"In "Adrenaline"","block_context":{"text":"Adrenaline","link":"https:\/\/www.damjanveber.com\/index.php\/category\/adrenaline\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/D55504F4-4813-4C10-A9AD-29AF8D300BB6-scaled.jpeg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/D55504F4-4813-4C10-A9AD-29AF8D300BB6-scaled.jpeg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/D55504F4-4813-4C10-A9AD-29AF8D300BB6-scaled.jpeg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/D55504F4-4813-4C10-A9AD-29AF8D300BB6-scaled.jpeg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/D55504F4-4813-4C10-A9AD-29AF8D300BB6-scaled.jpeg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":388,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/11\/04\/vecerja-v-tantaluni\/","url_meta":{"origin":600,"position":1},"title":"Morska Paella","author":"admin","date":"4. novembra, 2022","format":false,"excerpt":"Na ponvi v olivnem olju popra\u017eimo \u010debulo, \u010desen, ri\u017e. Dodamo belo vino, lignje, papriko, fi\u017eol in \u017eafran. Po nekaj minutah me\u0161anja dodamo \u0161e ribjo juho in ostale zmrznjene morske sade\u017ee. Po 5. minutah kon\u010damo z me\u0161anjem in cca 20 minut pustimo, da se ri\u017e zape\u010de in naredi skorjico.","rel":"","context":"In "Recept po doma\u010d"","block_context":{"text":"Recept po doma\u010d","link":"https:\/\/www.damjanveber.com\/index.php\/category\/recept-po-domac\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_5876-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_5876-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_5876-scaled.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/11\/IMG_5876-scaled.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":613,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/12\/18\/zajtrk-v-eggspress-zagreb\/","url_meta":{"origin":600,"position":2},"title":"Zajtrk v Eggspress, Zagreb","author":"admin","date":"18. decembra, 2022","format":false,"excerpt":"Zjutraj gremo na zajtrk po tistemu kar najde TripAdvisor. Tale Eggspress po ocenah obeta. Pridemo tja in se \u010daka cca pol ure, pa so komaj odprli. Imajo jajca Benedikt tak da bom kar to vzel. Top zajtrk, vse kar prinesejo izgleda okusno, priporo\u010dam.","rel":"","context":"In "Gourmet"","block_context":{"text":"Gourmet","link":"https:\/\/www.damjanveber.com\/index.php\/category\/gourmet\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_0078-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_0078-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_0078-scaled.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_0078-scaled.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":159,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/09\/22\/tima-presenetiva-z-obiskom-pri-njem-na-tenerife\/","url_meta":{"origin":600,"position":3},"title":"Tima presenetiva z obiskom pri njem na Tenerife","author":"admin","date":"22. septembra, 2022","format":false,"excerpt":"Tim ima rojstni dan. Za presene\u010denje ga obi\u0161\u010deva z Markom pri njem na Tenerife. Zgodaj zjutraj se odpraviva na letali\u0161\u010de Dunaj. Spet sem pozen in ti\u0161\u010dim po gasu in verjetn bom spet dobil kak\u0161en radar za pla\u010dat. Vmes posku\u0161am rezervirari parking na letali\u0161\u010du a je vse rezervirano. Kot ponavadi me\u2026","rel":"","context":"In "Gadget"","block_context":{"text":"Gadget","link":"https:\/\/www.damjanveber.com\/index.php\/category\/gadget\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/C8D5DCD8-366E-4D4A-A2D0-DB404A9E241C-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/C8D5DCD8-366E-4D4A-A2D0-DB404A9E241C-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/C8D5DCD8-366E-4D4A-A2D0-DB404A9E241C-scaled.jpeg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/C8D5DCD8-366E-4D4A-A2D0-DB404A9E241C-scaled.jpeg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":395,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/11\/05\/ena-pizza-na-hitro-za-po-pot\/","url_meta":{"origin":600,"position":4},"title":"Ena pizza na hitro za po pot","author":"admin","date":"5. novembra, 2022","format":false,"excerpt":"Sobota je, z Markom \u0161ibava na Tenerife do starej\u0161ega sina Tima, ker ima v nedeljo fuzbal tekmo. Pred odhodom zape\u010demo okusne pizze. Prej\u0161nji dan sem \u017ee pripravil testo, to je tista klju\u010dna stvar pri pizzi. 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Za predjed sem rekel, da bom prinesel gambere.\u00a0 V trgovini sem kupil gambere, najve\u010dje kar jih imajo. Najprej se jih olupil, kar je najve\u010d \u010dasa, repek sem pustil, da dobro izgleda. Pripravil sem moko, ume\u0161al jajca in v tretjo skodelijo pripravil azijsko tempuro. 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