{"id":698,"date":"2023-01-04T20:01:00","date_gmt":"2023-01-04T18:01:00","guid":{"rendered":"https:\/\/www.damjanveber.com\/?p=698"},"modified":"2023-10-22T20:23:05","modified_gmt":"2023-10-22T18:23:05","slug":"masterchef-projekt-zakljucen-lustn-je-blo","status":"publish","type":"post","link":"https:\/\/www.damjanveber.com\/index.php\/2023\/01\/04\/masterchef-projekt-zakljucen-lustn-je-blo\/","title":{"rendered":"Masterchef, projekt zaklju\u010den, lu\u0161tn je blo"},"content":{"rendered":"\n<p>In pri\u0161li smo do konca, sprejel sem odlo\u010ditev, NE bom se udele\u017eil Masterchef. Glavni razlog je to, da me kuhanje ni prijelo, rad kuham za prijatelje, predvsem Steake, da pa se bom u\u010dil kuhat torte ali potice mi pa ni. Vztrajal sem skoraj 4 mesece, kuhal razli\u010dne jedi in se u\u010dil, tudi v profesionalni kuhinji, samo \u010de nima\u0161 tistega naboja, ko ve\u0161 kaj si \u017eeli\u0161, tega nikoli ne bo\u0161 dosegel. Kot drugo sem do\u017eivel veliko stresa, predvsem v profesionalni kuhinji, kapo dol kuharjem, jaz vidim sam stres, tega pa sedaj ne potrebujem. Kot tretje, za take podvige se je potrebno odlo\u010dit ko si mlad, ko ima\u0161 energijo, da bi premikal gore. Jaz sem svoje \u017ee dosegel, in to je to.<\/p>\n\n\n\n<p>Za konec pa \u0161e en spomin na Japonsko \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-4-3 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Trip to Japan 22.12.2022-3.1.2023\" width=\"900\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/MTdVmRA6Tq8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>In pri\u0161li smo do konca, sprejel sem odlo\u010ditev, NE bom se udele\u017eil Masterchef. Glavni razlog je to, da me kuhanje ni prijelo, rad kuham za prijatelje, predvsem Steake, da pa se bom u\u010dil kuhat torte ali potice mi pa ni. Vztrajal sem skoraj 4 mesece, kuhal razli\u010dne jedi in se u\u010dil, tudi v profesionalni kuhinji, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":696,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-698","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kar-tako"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2023\/10\/IMG_0173-scaled.jpg?fit=1920%2C2560&ssl=1","jetpack-related-posts":[{"id":90,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/09\/15\/v-sluzbi-nova-ekipa\/","url_meta":{"origin":698,"position":0},"title":"V slu\u017ebi nova ekipa","author":"admin","date":"15. septembra, 2022","format":false,"excerpt":"Danes sem v slu\u017ebi z novo ekipo. \u017de takoj me \u010daka presene\u010denje, Sanja, ki pripravlja hladne jedi je nastrojena. Vse kar pove zveni kot ukaz oz. v normalnem kolektivu se danes to imenuje mobing. Pa spet i\u0161\u010dem krompir po restavraciji in ga ne najdem. Ko pridem praznih rok mi zabrusi:\u2026","rel":"","context":"In &quot;Kar tako&quot;","block_context":{"text":"Kar tako","link":"https:\/\/www.damjanveber.com\/index.php\/category\/kar-tako\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/CA4AC213-D726-4EB2-A020-A32DDEA45F8A-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/CA4AC213-D726-4EB2-A020-A32DDEA45F8A-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/CA4AC213-D726-4EB2-A020-A32DDEA45F8A-scaled.jpeg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/CA4AC213-D726-4EB2-A020-A32DDEA45F8A-scaled.jpeg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":345,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/10\/24\/site-closed\/","url_meta":{"origin":698,"position":1},"title":"Site Closed","author":"admin","date":"24. oktobra, 2022","format":false,"excerpt":"Dovolj je! sem rekel in zaprl spletno stran damjanveber.com. \u017dena se ponovno loti kuhat, kdaj bom pa jaz pri\u0161el na vrsto? Odkar sem se lotil tega projekta kuha doma, jaz pa samo kaj pomagam pri pripravi. Kako naj postanem masterchef, sam tak da berem knjige ?! To me tako razkuri,\u2026","rel":"","context":"In &quot;Kar tako&quot;","block_context":{"text":"Kar tako","link":"https:\/\/www.damjanveber.com\/index.php\/category\/kar-tako\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/Screenshot-2022-10-26-at-10.26.25.png?fit=1200%2C779&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/Screenshot-2022-10-26-at-10.26.25.png?fit=1200%2C779&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/Screenshot-2022-10-26-at-10.26.25.png?fit=1200%2C779&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/Screenshot-2022-10-26-at-10.26.25.png?fit=1200%2C779&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/Screenshot-2022-10-26-at-10.26.25.png?fit=1200%2C779&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":274,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/10\/12\/melone-na-sto-in-en-nacin\/","url_meta":{"origin":698,"position":2},"title":"Melone na sto in en na\u010din","author":"admin","date":"12. oktobra, 2022","format":false,"excerpt":"V kuhinji pripravljamo za TR (teden restavracij). Zadol\u017eijo me za melone, ki bodo pri nas kot dodatek pri hrbtu divjega pra\u0161i\u010da v azijsko navdihnjeni marinadi z melono in pasijonkino polento. Da ne re\u010dem kolk kg melon sem obrnil. Ker je ostanka pri teh melonah res veliko, sem pripravil \u0161e mix\u2026","rel":"","context":"In &quot;Ideja&quot;","block_context":{"text":"Ideja","link":"https:\/\/www.damjanveber.com\/index.php\/category\/ideja\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2587-scaled.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2587-scaled.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2587-scaled.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2587-scaled.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/img_2587-scaled.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":11,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/09\/09\/petek-22-9-2022\/","url_meta":{"origin":698,"position":3},"title":"Prvi razgovor za delo v kuhinji","author":"admin","date":"9. septembra, 2022","format":false,"excerpt":"Za za\u010detek se odlo\u010dim, da bom pomagal v kuhinji, kjer bi delal pro-bomo in s tem nabiral izku\u0161nje v kuhinji. Ob 15.00 uri imam \u017ee prvi razgovor v Shambali. To je azijska restavracija, katere lastnik je moj prijatelj Denis. Skupaj z \u017eeno se odpraviva v center Ljubljane. Na sestanku nas\u2026","rel":"","context":"In &quot;Kar tako&quot;","block_context":{"text":"Kar tako","link":"https:\/\/www.damjanveber.com\/index.php\/category\/kar-tako\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/62663B11-CAE4-4C81-91DD-69875E2D0A8E-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/62663B11-CAE4-4C81-91DD-69875E2D0A8E-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/62663B11-CAE4-4C81-91DD-69875E2D0A8E-scaled.jpeg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/62663B11-CAE4-4C81-91DD-69875E2D0A8E-scaled.jpeg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":77,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/09\/12\/prvi-dan-v-sluzbi\/","url_meta":{"origin":698,"position":4},"title":"Prvi dan v slu\u017ebi :)","author":"admin","date":"12. septembra, 2022","format":false,"excerpt":"Zjutraj ob 8.00 sem pri Shambali. Pred Shambalo nekaj snemajo. Kaj pa je zdaj to pomislim, kaj mi je \u017eena spet kaj na\u0161timala, upam, da to ne \u010dakajo name, za masterchef ka\u0161ne priprave ?!. Grem mimo in opazim, da snemajo reklamo za nekega glasbenika, vse ok. Pridem do Shambale, povsod\u2026","rel":"","context":"In &quot;Kar tako&quot;","block_context":{"text":"Kar tako","link":"https:\/\/www.damjanveber.com\/index.php\/category\/kar-tako\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/IMG_2272-scaled.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/IMG_2272-scaled.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/IMG_2272-scaled.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/IMG_2272-scaled.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/10\/IMG_2272-scaled.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":92,"url":"https:\/\/www.damjanveber.com\/index.php\/2022\/09\/16\/92\/","url_meta":{"origin":698,"position":5},"title":"\u017durka, prjatu ima 40","author":"admin","date":"16. septembra, 2022","format":false,"excerpt":"Ne vem, \u010de bi sploh \u0161el v slu\u017ebo. Sploh nisem ni\u010d spal, tale Sanja me razjeda.\u00a0 Razmi\u0161ljam in se nazadnje odlo\u010dim, NE, ne bom vrgel pu\u0161ke v koruzo tako hitro. Pripravim se scenarij kaj ji bom povedal, ko me naslednju\u010d napade.\u00a0 V slu\u017ebi jo ignoriram in delam svojo delo. Obrnem\u2026","rel":"","context":"In &quot;Kar tako&quot;","block_context":{"text":"Kar tako","link":"https:\/\/www.damjanveber.com\/index.php\/category\/kar-tako\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/47A77F4B-4A37-494C-95FA-F4A30FBF3562-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/47A77F4B-4A37-494C-95FA-F4A30FBF3562-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/47A77F4B-4A37-494C-95FA-F4A30FBF3562-scaled.jpeg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.damjanveber.com\/wp-content\/uploads\/2022\/09\/47A77F4B-4A37-494C-95FA-F4A30FBF3562-scaled.jpeg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts\/698","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/comments?post=698"}],"version-history":[{"count":3,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts\/698\/revisions"}],"predecessor-version":[{"id":704,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/posts\/698\/revisions\/704"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/media\/696"}],"wp:attachment":[{"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/media?parent=698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/categories?post=698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.damjanveber.com\/index.php\/wp-json\/wp\/v2\/tags?post=698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}